Korean Potatoes Recipes

GAMJA JORIM (KOREAN POTATO DISH)

Gamja Jorim (Korean Potato Dish) image

Gamja jorim is a Korean potato dish that doubles as comfort food for me. Recipe doubles well. The cooking method allows the potatoes to hold their form, so this recipe works with either waxy or starchy potatoes. Garnish with sesame seeds and a drizzle of sesame oil.

Provided by JoeTheBaker

Categories Side Dish Potato Side Dish Recipes

Time 32m

Yield 2

Number Of Ingredients 10

Ingredients

2 cups yellow potatoes, cubed
2 tablespoons olive oil
2 dried Thai bird chiles, or to taste
3 scallions, white and green parts chopped separately, or to taste
2 cloves garlic, minced
½ cup water
2 ½ tablespoons soy sauce
1 tablespoon corn syrup
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Rinse cubed potatoes in a colander under cold water to remove starch; shake well to remove excess water.
Heat oil in a skillet over medium heat. Cook and stir dried chiles until puffed and beginning to blacken, about 4 minutes. Remove from skillet. Increase heat to medium-high.
Place potatoes in the skillet. Cook, stirring constantly, until translucent around the edges, about 5 minutes. Add scallion whites and garlic; saute for 1 minute. Mix in water, soy sauce, corn syrup, and sugar. Cover and bring to a boil. Reduce heat to medium-low. Cook, stirring frequently, until potatoes are tender and sauce is thickened, 7 to 10 minutes.
Remove potato saute from heat. Season with salt and pepper. Garnish with scallion greens.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 46.6 g, Fat 13.7 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 1.9 g, Sodium 1227.1 mg, Sugar 10.1 g

KOREAN POTATOES

Korean Potatoes image

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

Provided by cullivoe

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 ½ pounds baby potatoes, cut into quarters
½ cup water
2 ½ tablespoons low-sodium soy sauce
2 tablespoons ketchup
2 tablespoons corn syrup
1 ½ tablespoons white sugar
1 tablespoon minced garlic
⅛ teaspoon red pepper flakes
1 teaspoon sesame seeds

Steps:

Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 46 g, Fat 7.4 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 433.5 mg, Sugar 10.7 g

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