Korean Bbq Chicken Marinade Recipes

KOREAN BBQ CHICKEN

Korean BBQ Chicken image

Korean BBQ Chicken (Dak Gogi) - juicy and delicious BBQ chicken served with an amazing Korean spicy dipping sauce. Serve with rice and lettuce leaves.

Provided by Rasa Malaysia

Time 25m

Number Of Ingredients 17

Ingredients

2 lbs. (1 kg) boneless, skinless chicken thighs
1/2 cup sesame oil
3 tablespoons soy sauce
3 tablespoons light corn syrup, mul yut
1/3 cup shallots, finely chopped
4 teaspoons finely grated peeled fresh ginger
4 teaspoons minced garlic
4 teaspoons mirin
2 teaspoons Korean red chile flakes, gochugaru or crusted red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup thinly sliced scallions
2 tablespoon thinly sliced fresh long red chiles or big pinch of Korean chile threads
1 teaspoon roasted sesame seeds
16 lettuce leaves, washed and dried
4 cups cooked white rice
Ssamjang sauce

Steps:

In a large bowl, mixing all the ingredients of the Marinade together.
Add the chicken to Marinade, make sure to stir coat the chicken evenly. Cover and refrigerate for 2 hours.
Fire up the grill, brush a bit of oil on the surface. Grill the chicken until they turn golden brown and charred on both sides. Removed from grill cut crosswise into 1 1/2-inch thick strips. Serve immediately with the Alongside.

Nutrition Facts : Calories 399 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 56 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 4 people, Sodium 1404 milligrams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat

KOREAN GRILLED CHICKEN

Korean Grilled Chicken image

Provided by Bobby Flay

Time 4h50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons honey
1 heaping tablespoon Korean chili paste (recommended: gochujang)
2 tablespoons grated fresh ginger
6 cloves garlic, chopped
1 green onion, thinly sliced
2 teaspoons toasted sesame oil
Freshly ground black pepper
1 1/2 teaspoons toasted sesame seeds
1 (3-pound) chicken, butterflied, cut into parts
4 (6-inch) flour tortillas, warmed

Steps:

Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. Add 1 half to a large baking dish, then add the chicken, turning to coat. Cover and let the meat marinate in the refrigerator for at least 4 hours or up to 8 hours. Add the green onions, sesame oil, black pepper and sesame seeds to the remaining half of the mixture. Reserve it as a dipping sauce for the finished chicken.
Light a grill, making sure to include a zone of indirect heat.
Remove the chicken from the marinade and put it over the charcoal, skin side down. Grill until the skin is golden brown and crisp, about 10 minutes. Relocate the chicken to the indirect heat zone, lower the cover and grill until cooked through. Remove the chicken from the grill to a cutting board and carve. Arrange the chicken on a serving platter and serve wrapped in tortillas, if desired, with dipping sauce on the side.

KOREAN BBQ CHICKEN MARINADE

Korean BBQ Chicken Marinade image

I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time doesn't include marinating over night.

Provided by Mika G.

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot pepper paste

Steps:

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste. Place chicken in mixture. Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 2682.4, Carbohydrate 36.8, Fiber 0.5, Sugar 34.3, Protein 5.1

FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN

Fantastic Korean-Style Marinade for Beef Pork or Chicken image

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.

Provided by Kittencalrecipezazz

Categories Pork

Time P1D

Yield 1 3/4 cups (approx)

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup brown sugar
2 tablespoons honey (or use white sugar)
2 tablespoons sesame oil
3 -4 tablespoons minced fresh garlic
2 green onions, chopped
1/2 teaspoon coarsley ground black pepper
1 pinch cayenne pepper (or to taste adjust to suit heat level)

Steps:

In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
Pour the marinade over the meat and turn to coat.
Cover with plastic wrap and refrigerate for 8-24 hours.
Remove the meat and shake off excess marinade.
Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
Grill as desired.

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