QUICK & EASY APPLE DIP
Improve the taste of apples? A tall order, but we can give it a try. How about pairing them with a blend of caramel ice cream, cream cheese, powdered sugar and salted peanuts for a deliciously easy apple dip? This Quick & Easy Apple Dip will be the apple of your eye.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and powdered sugar together in a medium bowl until smooth.
- Spread the sweetened cream cheese into a thin layer on a platter.
- Pour caramel topping over the cream cheese, and then sprinkle with chopped peanuts.
- Serve with the apples.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE DIP
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g
EASY APPLE DIP
Make and share this Easy Apple Dip recipe from Food.com.
Provided by Kasha
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix everything but the apples until creamy.
- Serve with apple slices, I leave the skin on and use red and green apples with a bit of lemon juice on them to keep them from turning brown.
Nutrition Facts : Calories 1023.7, Fat 51.7, SaturatedFat 31.5, Cholesterol 105.2, Sodium 143.4, Carbohydrate 146.1, Fiber 22.4, Sugar 104.2, Protein 9.9
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