KOLOKITHOKEFTEDES (PUMPKIN PATTIES)
Make and share this Kolokithokeftedes (Pumpkin Patties) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 1h10m
Yield 40 small patties, 10-15 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except flour, oil, and Sesame Seed Sauce; blend well.
- Shape into 2-inch patties, and roll in flour.
- Fry in vegetable oil until golden brown. Drain on paper towels.
- Serve warm accompanied by Sesame Seed Sauce (optional).
Nutrition Facts : Calories 411.8, Fat 25.4, SaturatedFat 3.8, Cholesterol 84.6, Sodium 188.8, Carbohydrate 37.7, Fiber 2.2, Sugar 2.2, Protein 8.5
PUMPKIN PATTIES
Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate
Provided by wicked cook 46
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
- Lightly beat the third egg and coat patties with egg then breadcrumbs.
- Melt butter in a large frying pan and fry patties until lightly browned on both sides.
- Serve hot.
KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS)
These Greek zucchini fritters are not deep-fried, but pan-fried in olive oil--delicious!
Provided by gus
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Shred zucchini into a colander and sprinkle with about 2 teaspoons salt. Allow to drain over the sink for 20 minutes.
- At the same time, mix water and flaxseed meal together until completely combined. Set aside and allow mixture to sit for about 10 minutes.
- Squeeze out liquid from onions and potatoes by wringing them in a clean tea towel over the sink. Set aside.
- Combine bread crumbs, mint, dill, parsley, lemon zest, pepper, and nutmeg in a large bowl. Add flaxseed meal mixture and mix to combine.
- Rinse shredded zucchini very lightly and ring out any liquid in a tea towel. Add zucchini, shredded onion, potato, and carrot to the bread crumb mixture and combine. Add flour and baking powder and combine everything once more with your hands. Set aside to rest for at least 10 minutes on the counter, or up to 3 days, covered in the refrigerator.
- Heat 3 tablespoons oil in a shallow frying pan over medium heat, making sure the oil doesn't burn.
- Scoop zucchini mixture in 1/3-cup portions and roll into balls your hands. Working in batches, add balls to the hot oil and gently pat into a patty. Cook until browned, 2 to 3 minutes; flip and continue to fry until crispy and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate. Repeat with remaining balls, adding 2 tablespoons more oil to the pan between each batch. Serve.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 24.1 g, Fat 10.9 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 1139.2 mg, Sugar 3.8 g
PUMPKIN PATTIES
This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 10 patties
Number Of Ingredients 10
Steps:
- Combine all the ingredients.
- Mix well.
- Heat a frypan lightly greased with olive oil over medium heat.
- Shape the mixture ino balls.
- Place in the frypan and gently flatten into patties.
- Fry for 5-10 minutes on each side until golden brown.
- Serve with a salad and crusty bread rolls.
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TRADITIONAL GREEK KOLOKITHOKEFTEDES (FRIED …
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- Use a grater to grate the zucchini and place them in a colander with some salt. Squeeze them with your hands to get rid of the excessive water. Leave them for 30 minutes and squeeze them again.
- Into a large bowl add all the other ingredients and mix well with your hands, until combined and the mixture is firm enough to make the balls. Add a little more flour if needed. In a pan add enough olive oil to cover the bottom of the pan, and heat the oil into medium-high heat.
- Dip a tablespoon in some water and spoon out some of the mixture into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled. You should dip the spoon in the water every time, so that the dough doesn’t stick on it.
- Fry the kolokithokeftedes for about 2-3 minutes on each side, until nicely colored. Place them on paper towel, to absorb the extra oil.
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