GEVALIA VIETNAMESE COFFEE
Steps:
- Add milk to coffee cup.
- Unscrew filter from Vietnamese coffee pot; spread grounds evenly onto bottom of pot. Screw filter over grounds until fit is snug; place over coffee cup.
- Pour about 1-1/2 Tbsp. boiling water into filter; let stand 20 sec. Loosen screw on filter by two turns. Add remaining boiling water to filter; place lid on top of pot. When coffee has stopped dripping, remove pot and stir coffee.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 21 g, Protein 3 g
GEVALIA COLD BREW COFFEE
This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.
Provided by My Food and Family
Categories Home
Time 12h10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 2
Steps:
- Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
- Let stand at room temperature 12 hours.
- Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
- Pour strained coffee back into pitcher.
- Refrigerate up to 1 week.
- FOR EACH SERVING:
- Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VIETNAMESE EGG COFFEE
This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat
Provided by Miriam Nice
Categories Drink, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.
- Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer).
- Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Serve immediately, with spoons.
Nutrition Facts : Calories 187 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 6 grams protein, Sodium 0.1 milligram of sodium
GEVALIA TURKISH COFFEE
Learn how to perfect your Turkish coffee pot technique with our GEVALIA Turkish Coffee recipe. GEVALIA Turkish Coffee is a whole new way to enjoy your favorite morning beverage. Try it out first thing after you wake up tomorrow!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings, 3 oz. each
Number Of Ingredients 2
Steps:
- Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
- Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
- Tap pot gently to settle grounds before serving.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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