Kokee Cornbread Recipes
KOKEE CORNBREAD
High up in the Waimea Canyon, on the Island of Kauai, in the Kokee State Park, you'll find the Kokee Lodge. This is the recipe for their famous corn bread. I was surprised to find that it has Bisquick in it!
Provided by Hey Jude
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together eggs and milk.
- Combine dry ingredients.
- Add egg-milk mixture and melted butter.
- Pour into a 9x13 pan.
- Bake at 350° for 30 to 35 minutes.
KOKEE CORNBREAD RECIPE
Provided by bookclubcooks
Number Of Ingredients 7
Steps:
- Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35 minutes. NOTES : This one is a favorite of ours. It is the most delicious cornbread - almost like cake!
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
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