Ham And Pineapple Crescent Rolls Recipes

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM AND PINEAPPLE CRESCENT ROLLS

Steps:

• Heat oven to 375°F.
• Mix cream cheese, onions and mustard until blended; set aside. Combine mayo and pineapple.
• Separate dough into 8 triangles. Spread each with 1 Tbsp. cream cheese mixture; top each with 1 ham piece and 1 Tbsp. mayo mixture. Roll up, starting at short side of each. Place, point sides down, on baking sheet.
• Bake 15 min. or until golden brown.

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

CRANBERRY, HAM AND SWISS CRESCENT ROLLS

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
• Unroll the crescent roll dough and cut along the perforated lines to separate it into individual triangles. Arrange each triangle on a work surface with the short side closest to you.
• Place about 1 teaspoon cranberry sauce on each triangle and use the back of a spoon to spread it evenly over the dough, leaving 1 inch of the tip bare. Place a piece of ham on the short side of the dough on top of the cranberry sauce and top with a slice of cheese. Wrap the sides of the ham over the short ends of the cheese to keep it intact.
• Start from the short side of the dough and roll it up and over to encase the ham and cheese. Place on the prepared baking sheet. Bake until the dough is golden brown and the cheese is slightly oozing, about 15 minutes.
• Transfer to a serving platter and serve with Dijon mustard.

HAM AND PINEAPPLE ROLL-UPS RECIPE

Steps:

• Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
• After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
• Place a slice of ham on each roll.
• Then top with a slice of cheese.
• Place 3 pieces of pineapple chunks on top of cheese.
• Fold the dough over the toppings and pinch the edges together.
• Try to not have any holes in your dough, as your cheese will melt out of it.
• Bake at 350 degrees for 15-20 minutes, or until golden brown.
• Remove from oven and rub butter on top of the rolls.
• Let cool a few minutes before serving.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.