Knotts Berry Farm Bakery Menu Recipes

KNOTT'S BERRY FARM BUTTERMILK BISCUITS

Steps:

• Preheat oven to 450 degrees and grease a 2 inch deep 9x13-inch baking pan.
• In a medium bowl whisk flour, baking powder, and salt. Add shortening and mix well. (You can use a hand mixer for this or you can transfer to a food processor to blend in the shortening.)
• Add baking soda to buttermilk. Pour into flour mixture and blend well.
• Transfer dough to a well-floured surface. Sprinkle dough with flour and knead a few times but do not over work the dough.
• Roll dough out 1/2 inch thick. Use a 2-inch round cookie cutter to cut dough into as many circles as possible. (You could also use a jar lid or drinking glass to cut circles).
• Dip the biscuits in the vegetable oil being sure to coat all sides, and place side by side in baking pan. (They should be touching each other).
• Bake for 8-12 minutes or until golden brown. Serve hot with butter and jam.

KNOTT'S BERRY FARM FRIED CHICKEN

Steps:

• Soak chicken for at least 1 hour and pat dry.
• Coat each piece of chicken with flour and shake off any excess flour.
• Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
• Cover and fry for 45 minutes or until golden brown and juices run clear.
• Remove chicken when done and drain on paper towels.