Knackebrot German Crispy Bread Recipes

KNACKEBROT (GERMAN CRISPY BREAD)

Knackebrot (German Crispy Bread) image

Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham! After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself. Here's a recipe I found on a German site:

Provided by Beckers99

Categories Breads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups whole grain wheat flour (300g)
3 -4 tablespoons sesame seeds (30g)
2 tablespoons butter (30g)
1 cup milk (250 mL)
1 teaspoon salt
1 tablespoon baking powder

Steps:

Mix and knead all ingredients throughly.
Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
Bake for 20 minutes at 425 F (220 C).
When done, don't put bread in any closed container, or it will get soft!

Nutrition Facts : Calories 76.9, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.8, Sodium 185.8, Carbohydrate 11.9, Fiber 2, Sugar 0.1, Protein 2.7

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