Kiwifruit Dessert Sauce Recipes

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KIWIFRUIT DESSERT SAUCE



Kiwifruit Dessert Sauce image

Awesome over ice cream - you could use this on any dessert you wanted! Recipe comes from the California Kiwifruit Commission.

Provided by anonymous

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

2 tablespoons unflavored gelatin powder
1/3 cup cold water
2 lbs kiwi fruits (approximately 9-10)
3/4 cup sugar

Steps:

  • Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.
  • Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.

Nutrition Facts : Calories 147.7, Fat 0.6, Sodium 7, Carbohydrate 35.4, Fiber 3.4, Sugar 28.9, Protein 2.8

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