Kiwi Snack Recipes

25 BEST KIWI RECIPE COLLECTION

25 Best Kiwi Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Apple Kiwi Smoothie
Kiwi Bread
Kiwi Chia Pudding
Kiwi Avocado Salsa
Kiwi Muffins
Kiwi Strawberry Lime Salad
Kiwi Cucumber Salad
Kiwi Avocado and Tomato Salad
Breakfast Pie with Yogurt and Kiwi
Golden Kiwi and Blueberry Bruschetta
Baked Oatmeal Muffins
Kiwi Lemonade
Kiwi Juice
Fruit Salad
Kiwi Pineapple Salsa
Fruit Roll-Ups
Kiwi Parfait
Kiwi Lime Marinated Chicken
Kiwi Lime Sorbet
Kiwi Popsicles
Strawberry Kiwi and Watermelon Dessert Pizza
Grilled Kiwi with Coconut Whipped Cream
Kiwi Cupcakes
Kiwi Cheesecake
Kiwi Lime Loaf Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a kiwi recipe in 30 minutes or less!

Nutrition Facts :

KIWI QUICK BREAD

Kiwi Quick Bread image

My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!

Provided by DragonShoes

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (soften) or 1/2 cup margarine (soften)
2/3 cup sugar
2 eggs
1 cup peeled mashed kiwi fruit (ripe)

Steps:

Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
Sift together flour, baking powder baking soda and salt and set aside.
In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.

Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1

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