Kiwi Lime Pork Ribs Recipes

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KIWI-LIME PORK RIBS



Kiwi-Lime Pork Ribs image

This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!

Provided by avargas88

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 1h10m

Yield 6

Number Of Ingredients 9

2 kiwis, peeled and sliced
½ cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  • Place pork ribs on a baking sheet.
  • Drizzle blended kiwi sauce over ribs.
  • Loosely cover ribs with a sheet of aluminum foil.
  • Cook in preheated oven until tender, about 1 hour.

Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g

LEMON-LIME COUNTRY STYLE PORK RIBS



Lemon-Lime Country Style Pork Ribs image

So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

Provided by carbsrfromhvn

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
1 lemon, zest of
1 lime, zest of
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1/2 inch gingerroot, grated
salt
pepper
12 ounces carbonated lemon-lime beverage
1 1/2 cups ketchup
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 garlic cloves, minced
1 tablespoon olive oil

Steps:

  • Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
  • Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
  • It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
  • Enjoy!

Nutrition Facts : Calories 185.1, Fat 11.6, SaturatedFat 1.6, Sodium 706, Carbohydrate 21.9, Fiber 0.3, Sugar 19.1, Protein 1.2

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