BEST CHOCOLATE SYRUP BROWNIES
Make and share this Best Chocolate Syrup Brownies recipe from Food.com.
Provided by Cookin In Texas
Categories Dessert
Time 55m
Yield 16-18 brownies, 16-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
- Add salt.
- Stir in flour,mixing to blend well.
- Add chocolate syrup, vanilla and chopped nuts.
- pour mixture into well greased and floured 9 inch square baking pan,
- Smooth top.
- Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
- Cool in pan on wire rack but loosen cake around edges.
- cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.
Nutrition Facts : Calories 228.7, Fat 11.6, SaturatedFat 4.8, Cholesterol 55.2, Sodium 113.3, Carbohydrate 28.3, Fiber 1, Sugar 17.6, Protein 3.5
GRANDMA'S CHOCOLATE SYRUP BROWNIES
When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.
Provided by iewe7726
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the Brownies:.
- Cream butter and sugar.
- Add eggs and chocolate syrup. Mix until well blended.
- Add flour and mix well.
- Add nuts.
- Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
- For the Frosting:
- Boil sugar, margarine, and milk for 1 minute.
- Remove from heat and add l/2 cup chocolate chips.
- Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.
CHOCOLATE SYRUP BROWNIES (MICROWAVE VERSION)
These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Microwave setting: HIGH 100% Microwave cooking time: about 12 minutes REMEMBER: Shield top corners of dish with foil triangles to assure even cooking. REMEMBER: Turn dish a half turn after each 3 minutes if...
Provided by Rev BJ Friley
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Cream together butter and sugar until smooth and creamy.
- 2. Add eggs, one at a time. Add salt.
- 3. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
- 4. Turn into greased and lightly floured 8-inch square microsafe pan or dish.
- 5. Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
- 6. Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
- 7. Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
- 8. Let rest in pan for a couple of minutes or until almost cool.
- 9. Cut into squares. Remove from pan and garnish with nuts or powdered sugar.
CHOCOLATE SAUCE BROWNIES
These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. -Vickie Overby, Wahpeton, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.
Nutrition Facts :
CHOCOLATE SYRUP BROWNIES (OVEN VERSION)
These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Oven Temp: 350 degrees F
Provided by Rev BJ Friley
Categories Other Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
- 3. Add salt.
- 4. Stir in flour, mixing to blend well.
- 5. Add chocolate syrup, vanilla and chopped nuts.
- 6. Turn mixture into well greased and lightly floured 9-inch square pan.
- 7. Smooth top.
- 8. Bake at 350 degrees F for about 35 minutes or until a toothpick inserted near center comes out clean.
- 9. Cool in pan on wire rack but loosen cake at edges.
- 10. Cut into squares.
- 11. Garnish with pecan or walnut halves or dust with powdered sugar.
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