SUPER BOWL POPCORN
Make and share this Super Bowl Popcorn recipe from Food.com.
Provided by Jana in California
Categories < 15 Mins
Time 7m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the popcorn, the peanuts, and the cheese in a very large bowl.
- Set aside.
- Now add the spices to the melted butter one at a time, but remeber to stir it constantly.
- Now pour it over the popcorn and toss it!
Nutrition Facts : Calories 630.3, Fat 49.4, SaturatedFat 16.9, Cholesterol 59.9, Sodium 310.4, Carbohydrate 27.2, Fiber 8.4, Sugar 2.8, Protein 27.1
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
MAPLE BACON SNACK MIX
Provided by Ree Drummond : Food Network
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line 2 sheet pans with waxed paper, then set aside.
- Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
- Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
- Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.
THE SUPER BOWL ... OF POPCORN
There are 228 recipes w/popcorn in their title! I know, I just went through each of them and found nothing like this unique popcorn recipe I found while recipe browsing. From The Popcorn Institute, its original title was "Beach Party Popcorn", but I renamed it after I amended the recipe & prep to be more salt content friendly if that is an issue for you. This is a great snack for all "To Go" occasions, but mostly just to enjoy w/your family & friends. (Times do not include popping the popcorn or cooling the finished mixture.) SPECIAL NOTE: The recipe editing mechanism wouldn't accept 2 CUPS ASSORTED SNACK ITEMS as an ingredient, but this is a part of the recipe!
Provided by twissis
Categories Lunch/Snacks
Time 18m
Yield 10 1 cup servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Add soy sauce and Tabasco to 1/3 cup melted butter.
- Put popped popcorn & assorted snacks of choice in a large bowl. Pour butter/soy mixture over the popcorn/snacks combo & toss. (NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.).
- Sprinkle w/dry onion soup mix seasoning & toss again. (NOTE: Some salt content has already been included in the butter & soy sauce. Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.).
- Spread mixture in a jelly roll pan (15 1/2 × 10 1/2 × 1-in) & bake in a 350°F oven for 8-10 min, stirring once.
- Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!
Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.3, Sodium 192.5, Carbohydrate 5.9, Fiber 1, Sugar 0.3, Protein 1.1
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