Kiwi Fruit Strawberry Bark Recipes

4-INGREDIENT KIWI-STRAWBERRY FRUIT LEATHERS RECIPE BY TASTY

4-Ingredient Kiwi-Strawberry Fruit Leathers Recipe by Tasty image

Here's what you need: strawberry, kiwi, sugar, lemon juice

Provided by Claire Nolan

Yield 10 servings

Number Of Ingredients 4

Ingredients

3 cups strawberry, halved
1 cup kiwi, cut into quarters
3 tablespoons sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 170˚F (70˚C).
In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
Cool completely and cut into strips, leaving the parchment paper attached.
Roll each strip up and tie with a ribbon or twine.
To serve, remove ribbon/twine and parchment paper.
Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 6 grams

KIWI FRUIT & STRAWBERRY BARK

Kiwi Fruit & Strawberry Bark image

Make and share this Kiwi Fruit & Strawberry Bark recipe from Food.com.

Provided by Mandy

Categories Candy

Time 4m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

200 g dark chocolate
200 g white chocolate
100 g dried kiwi fruits, chopped
100 g dried strawberries, chopped

Steps:

Melt the dark chocolate and spread over baking paper in slice tray. Cool completely until chocolate has hardened.
Melt the white chocolate and add the dried kiwifruit and strawberries. Stir through until just combined.
Spread the white chocolate on top of the dark.
Once the chocolate has set, remove from tray and cut into pieces with a knife or cookie cutter.

Nutrition Facts : Calories 383.6, Fat 31, SaturatedFat 19, Cholesterol 4.7, Sodium 39.8, Carbohydrate 33.7, Fiber 6.9, Sugar 21.5, Protein 7.1

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