Kiwi Dessert Squares Recipes
KIWI AND STRAWBERRY SHORTCAKE SQUARES
It's ok to be square-when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
- In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg
KIWIFRUIT SQUARES
Just another way to serve up the mighty kiwifruit! Recipe found online at kiwifruit.org. Preparation time does not include time to cool down.
Provided by Sydney Mike
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Whisk together flour & 1/4 cup powdered sugar.
- Cut butter into flour mixture until mixture looks like cornmeal.
- Pat into 9" square pan & bake for 15 minutes.
- Combine granulated sugar, kiwifruit, eggs, lime juice, lime zest & baking powder.
- Pout over baked crust, & return to oven.
- Bake an additional 25 minutes.
- Cool & sprinkle with remaining powdered sugar.
- Cut into 16 squares & serve.
Nutrition Facts : Calories 158.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 21.6, Carbohydrate 23.8, Fiber 0.5, Sugar 15.8, Protein 1.9
STRAWBERRY KIWI DESSERT
In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are slightly sweetened with caramel, orange juice and honey. Serve this fruity finale alone or on top of pound cake, angel food cake or ice cream.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place fruit in a serving bowl. Combine caramel topping and orange juice; drizzle over fruit. Sprinkle with nuts.
Nutrition Facts : Calories 112 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 5g fiber), Protein 2g protein.
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