Kiwi Bread Recipe 385 Recipes

BANANA AND KIWI BREAD

Steps:

• Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
• In a medium bowl, combine the flour, baking soda, baking powder and salt. Set aside.
• In a separate bowl, cream together the coconut oil, sugar and honey. Add in the eggs one at a time, beating after each addition. Mix in the kiwis and banana until fully incorporated.
• Mix the dry ingredients into to wet ingredients until just combined.
• Pour the batter into the prepared loaf pan and bake for 55-65 minutes in the preheated oven, or until a toothpick inserted comes out clean.

KIWI QUICK BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
• Sift together flour, baking powder baking soda and salt and set aside.
• In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.

NEW ZEALAND KIWI BREAD

Steps:

• Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
• Beat eggs and oil well. Blend together flour, baking powder and salt.
• Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
• Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
• Make icing with powdered sugar and lemon juice. Spoon over loaf.

KIWI BREAD RECIPE - (3.8/5)

Steps:

• Thoroughly beat the honey, vegetable oil and egg. Sift the flour, cinnamon, cloves, baking powder and salt; then and add to the honey/oil/egg mixture. Lightly stir in the kiwi pulp, chopped nuts and raisins. Spoon into an 8-inch oiled loaf pan and bake at 350°F (175°C) for 45 minutes. Allow to cool.

KIWI BANANA BREAD RECIPE - (4.2/5)

Steps:

• Place the flour into a large bowl. Add cinnamon, baking soda, baking powder and salt. Using a wire whisk, blend all the ingredients together. In a separate bowl combine the butter and the sugars, mix till well blended. Add one egg at a time and whisk till smooth, once all the eggs are blended in mix in the vanilla. Pour in the buttermilk and mashed bananas, continue to mix till smooth. Add in the diced kiwi fruit, once mixed add in the flour mixture and mix till blended. Do not over mix. Pour banana mixture into two well greased loaf pans with a little flour dusted on the bottom. Bake in a preheated 350F oven for 55-60 minutes or until a skewer inserted in the center comes out clean. Allow to cool in the loaf pans for 10 minutes before removing and cooling on a wire rack.