Kittys Apple Crisp One We Always Use Recipes
KITTY'S APPLE CRISP
If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the inside and a buttery crisp crumb on top. The mix of tart spiced apples makes this an awesome (and easy) apple crisp recipe.
Provided by Katrina Freed
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Stir water, sugar, and cinnamon together in the bottom of a 7X11-inch baking dish.
- 2. Stir in apples.
- 3. In a medium-sized bowl using a pastry cutter, mix together brown sugar, flour, and butter.
- 4. Stir in walnuts and coat well with flour mixture until crumbly.
- 5. Then sprinkle on top of apples.
- 6. Bake at 350 degrees for 35 minutes and serve warm.
KITTY'S APPLE CRISP (ONE WE ALWAYS USE)
This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.
Provided by Kitty Miller
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
- 3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
- 4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.
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