KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2
KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS
This may also be made using Lil Smokies in place of meatballs --- these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce, the meatballs may be oven-baked or cooked in a skillet --- you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can --- also see my recipe#69173
Provided by Kittencalrecipezazz
Categories Meat
Time P1DT25m
Yield 50 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
- For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
- Add in the cooked meatballs and simmer for about 45 minutes.
- transfer to a chafing dish or crockpot to keep warm.
Nutrition Facts : Calories 59.4, Fat 1.5, SaturatedFat 0.6, Cholesterol 18.3, Sodium 170.9, Carbohydrate 6.7, Fiber 0.4, Sugar 4.5, Protein 4.7
COCKTAIL MEATBALLS
These meatballs are really tasty and are so easy because you do not have to precook the meatballs. At parties, I serve them in a crockpot so they stay warm all evening, but they usually disappear before they can get cold! The meatballs can be made ahead of time and frozen. Just thaw, place in a pan, cover with sauce and bake.
Provided by BelindaGA
Categories Meat
Time 1h30m
Yield 60 meatballs, depending on size
Number Of Ingredients 13
Steps:
- Combine ground beef, onions, oatmeal, evaporated milk, cracker crumbs, eggs, garlic powder, salt and pepper.
- Mix well and form into small meatballs.
- Place meatballs in a glass dish sprayed with PAM.
- Make sauce by combining ketchup, brown sugar, garlic powder and chopped onions.
- Bake at 350 degrees for 1 hour.
- Spoon sauce over meatballs occasionally while baking.
Nutrition Facts : Calories 85.1, Fat 3, SaturatedFat 1.3, Cholesterol 23.4, Sodium 153.3, Carbohydrate 8.9, Fiber 0.2, Sugar 5.5, Protein 5.7
KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS
This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl whisk together chicken broth with cornstarch until no lumps remain.
- Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
- In a medium saucepan heat oil over medium heat.
- Add in fresh garlic and chili flakes; saute for 2 minutes.
- Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
- Reduce the heat to low and add in cooked meatballs, simmer until heated through.
- Serve with cooked rice.
ROASTED GARLIC MEATBALLS
This recipe calls for a mix of ground pork and groound beef, but you can use all beef if you want. This can also be made into burgers or moatloaf. This is best if you mix it the night before cooking. Prep time does not include time to raost garlic.
Provided by MARIA MAC
Categories Meat
Time 55m
Yield 14-20 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl combine ground veal, ground pork, and ground beef. Add eggs, parsley, garlic, cheese, bread crumbs, black pepper cayenne pepper, and salt; mix well.
- Shape into meatballs (golf ball size).
- Place meatballs on a baking sheet and bake in a 350 degree oven about 35 minutes until done, turning once.
Nutrition Facts : Calories 293.4, Fat 17, SaturatedFat 6.3, Cholesterol 137.8, Sodium 366.3, Carbohydrate 8, Fiber 0.8, Sugar 0.7, Protein 25.7
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- In a bowl mix all ingredients adding in a little more bread crumbs if needed to hold together; cover and refrigerate for at least 6 hours or 24 hours.
- Add to simmering sauce or bake at 350 degrees F for about 25 minutes (cooking time will vary depending on the size of the meatballs -- if you are dropping into simmering sauce do not stir for at least 20 minutes or you may run the risk of the meatballs falling apart.
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