Kittencals Salmon Cakespatties Recipes

SALMON CAKES

Steps:

• Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
• Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.

KITTENCAL'S SALMON CAKES/PATTIES

Steps:

• Drain the 4 cans salmon well and place in a large bowl; flake with a fork.
• Add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
• Cover and refrigerate for 2 or more hours.
• Shape into desired size patties.
• Place about 1/2 cup flour into a shallow bowl or a plate.
• Carefully coat each patty in the flour, then place the coated patties onto a large plate (have all the patties coated before starting to fry).
• Heat oil in a skillet over medium-high heat.
• Fry the patties about 3 minutes on each side or until golden brown.
• Delicious!

SCRUMPTIOUS SALMON CAKES

Steps:

• Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
• Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

SUPER EASY SALMON CAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
• Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

KITTENCAL'S EASY MOIST SALMON STEAKS

Steps:

• Preheat oven to 425 degrees F.
• Butter an 8 x 8-inch baking.
• Rinse the salmon steaks and pat dry.
• In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
• Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
• Bake for about 20-22 minutes, or until the fish flakes with a fork.

VERY HEALTHY SALMON CAKES/PATTIES

Steps:

• Mix all ingredients together.
• If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
• Shape into cakes.
• Spray non-stick frying pan and cook until golden on each side.
• These are delicious hot or cold.