Broccoli Rabe With Eggs Recipes

BROCCOLI RABE WITH GARLIC

Steps:

• Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well. Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.

17 BEST WAYS TO COOK BROCCOLI RABE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious broccoli rabe recipe in 30 minutes or less!

BROCCOLI RABE WITH EGGS

Steps:

• Wash,cut into 2 inch pieces and blanch broccoli rabe in boiling water.
• Drain.
• Remove casings from sausage and cut into small pieces and cook till done.
• Add mushrooms and garlic saute until lighty brownd.
• Add broccoli rabe and cook for 2 minutes.
• Beat eggs and add to pan.
• Cook over medium/high heat till eggs are done.
• Sprinkle cheese over and serve.

BROCCOLI SCRAMBLED EGGS- IT'S GOOD, I PROMISE!

Steps:

• Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
• In a small bowl beat eggs
• Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
• Stir occasionally.
• Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
• You don't want the broccoli too soft.
• Add cheese if you like and cover until melted.
• Serve with ketchup.