Kittencals Crispy Coating Mix For Moist Oven Baked Chicken Recipes

DELICIOUS COATING MIX FOR CHICKEN

Delicious Coating Mix for Chicken image

This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 1m

Yield 4 1/4 cups (approx)

Number Of Ingredients 11

Ingredients

4 cups dry breadcrumbs
1/3 cup vegetable oil
3 teaspoons salt
1 tablespoon paprika
1 tablespoon celery salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch dried basil
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
Add in desired amount of chicken pieces; shake to coat.
Place on a greased baking sheet in a 425 oven for 45 minutes.

Nutrition Facts : Calories 266.5, Fat 18.7, SaturatedFat 2.6, Sodium 1839.1, Carbohydrate 21.4, Fiber 2.1, Sugar 1.9, Protein 4

KITTENCAL'S CRISPY COATING MIX FOR MOIST OVEN BAKED CHICKEN

Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken image

I developed this coating recipe years ago, it makes the most wonderful crispy moist oven-baked chicken you will ever have, I always serve this chicken with recipe #145064 on the side to drizzle over the chicken SO good! Make certain to purchase and use only the already crushed boxed cornflake crumbs for this, and use only Shake and Bake Southern Fried flavor, I have tried many other flavors and brands and they are just not as good! The chicken will cook even more after you remove it from the oven and let it sit, so I like to bake mine for only about 40 minutes, and leave it on top of the stove until ready to serve, I find that it is even moister this way!

Provided by Kittencalrecipezazz

Categories Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup chicken coating mix (use only Shake and Bake Southern Fried coating mix , 3/4 cup is exactly one package of mix)
1 1/2 cups corn flake crumbs (the ready-made boxed kind)
2 teaspoons seasoning salt (use only seasoning salt)
2 tablespoons garlic powder (use or less if desired)
1 tablespoon onion powder
1 1/2 teaspoons fresh ground black pepper
2 whole chickens, cut into pieces (about 3 1/2 pounds each)

Steps:

Wash chicken pieces in cold water (leave the chicken moist so the coating will hold on to it) set aside.
In the plastic mixing bag that comes with the coating mix, combine all ingredients (except the chicken pieces) and shake bag to combine thoroughly.
Set oven to 425°F.
Set oven rack to lowest-bottom position.
Line a large 15-inch baking sheet with foil, and spray with non-stick cooking spray.
Shake each piece of chicken in the bag to coat thoroughly with mixture and place on the baking sheet.
Repeat with the remaining chicken pieces.
Bake for 45 minutes (you might have to bake for about 5 minutes more if the backs are attached to the legs).
*NOTE* Sometimes if you are using frozen defrosted chicken there might still be some water left in the chicken that will come out when baking, if you find that there is a lot of water in your pan about halfway through baking, just carefully remove the pan with a towel or oven mitts and hold over the sink to drain the water, and place back in the oven to bake (just enough to drain, careful not to remove the chicken from the pan and throw into the sink!).
The less water in the bottom of the pan the crispier you chicken will be).

Nutrition Facts : Calories 752.4, Fat 53, SaturatedFat 15.2, Cholesterol 243.8, Sodium 267.2, Carbohydrate 7.3, Fiber 0.6, Sugar 0.7, Protein 58.1

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast image

This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- NOTE for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter, melted
2 tablespoons minced garlic (can use more or less)
2 teaspoons garlic powder, divided (garlic lovers can use more)
1/2 teaspoon seasoning salt (or can use white salt)
3/4 cup seasoned dry bread crumb (seasoned or plain)
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 boneless skinless chicken breasts
shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

Steps:

Preheat oven to 350°F.
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
Dip chicken in butter mixture; then in crumb mixture.
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

Nutrition Facts : Calories 452.1, Fat 26.1, SaturatedFat 14.8, Cholesterol 136.7, Sodium 852.6, Carbohydrate 18.6, Fiber 1.4, Sugar 1.5, Protein 34.9

KITTENCAL'S DELICIOUS MEATY PASTA SAUCE

Kittencal's Delicious Meaty Pasta Sauce image

I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup or more of heavy whipping cream the last 30 minutes of cooking time, this may be doubled if desired but keep the ground beef amount at one pound, this also freezes well... you will love this!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1/3 cup olive oil (or use enough sauce to coat the bottom of your skillet)
3 teaspoons dried basil
3 teaspoons oregano
1 -2 teaspoon dried chili pepper flakes (or to taste)
1 large bay leaf
1 medium onion, finely chopped
6 garlic cloves, finely chopped tablespoons (or to taste, I like lots of garlic!)
1 (6 ounce) can tomato paste
1 lb lean ground beef
1/2 lb Italian sausage, casings removed
1/2 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups good-quality beef broth
3/4 lb button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!)
1 -2 teaspoon white sugar
1 tablespoon Worcestershire sauce (or to taste)
1 tablespoon salt (or to taste a good tomato sauce needs lots of salt)
1 teaspoon fresh ground black pepper
fresh grated parmesan cheese

Steps:

In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
Add in garlic and cook for 2 minutes.
Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
Add in the wine and simmer for 2-3 minutes, stirring.
Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
Season with black pepper.
Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.

Nutrition Facts : Calories 496.8, Fat 30.9, SaturatedFat 8.6, Cholesterol 70.7, Sodium 2525.8, Carbohydrate 25.7, Fiber 5.6, Sugar 8.5, Protein 29.3

EASY CRISPY BAKED CHICKEN

Easy Crispy Baked Chicken image

This is a modified version of http://www.recipezaar.com/Kittencals-Crispy-Coating-Mix-for-Moist-Oven-Baked-Chicken-136433 recipe. I could not ever find the Shake and Bake, so I tried out this version. A very crispy baked chicken, that even my kids like.

Provided by Kev In Frisco

Categories Chicken Breast

Time 25m

Yield 6 Baked Chicken Breasts, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts
1 (4 1/4 ounce) package Kraft Oven Fry Extra Crispy Chicken
2 cups corn flake crumbs
2 tablespoons Lawry's Seasoned Salt
1 tablespoon garlic powder
1 teaspoon pepper
6 skinless chicken breasts

Steps:

Set oven rack to lowest-bottom position.
Preheat oven to 425 degrees F.
Place foil on a cookie sheet.
Spray with non-stick cooking spray.
Combine all the ingredients except the chicken in a large zip lock baggy.
Shake the baggy with the ingredients to mix thoroughly.
Wet chicken breast one at a time and place in zip lock baggy.
Shake until chicken is completely covered.
Place chicken on a cookie sheet.
Bake for 18-20 minutes.

Nutrition Facts : Calories 465.1, Fat 11.9, SaturatedFat 3.4, Cholesterol 198.8, Sodium 282.3, Carbohydrate 9.4, Fiber 0.5, Sugar 1.3, Protein 75.5

CRISPY OVEN BAKED CHICKEN

Crispy Oven Baked Chicken image

I got this recipe off of the container for the Italian bread crumbs. It gives you something quick and easy to do to your chicken.

Provided by Mama T of Two

Categories High Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 boneless skinless chicken breasts or 6 pork chops
2 tablespoons butter, melted
1 egg
1 cup Italian style breadcrumbs

Steps:

Heat oven to 375.
Spray 15x10x1 inch baking pan with nonstick spray.
In shallow bowl combine bread crumbs and butter; mix well.
In another bowl beat egg.
Dip chicken into egg and then coat evenly with bread crumbs.
Place chicken in pan.
Bake for 25-30 minutes or until the chicken in fork-tender and juices run clear. Turn once during half way through cooking.

Nutrition Facts : Calories 251.5, Fat 8.6, SaturatedFat 3.6, Cholesterol 116.7, Sodium 314.3, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 28.5

KITTENCAL'S CRISPY GARLIC BAKED CHICKEN

Kittencal's Crispy Garlic Baked Chicken image

Make and share this Kittencal's Crispy Garlic Baked Chicken recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless chicken breasts
1/2 cup melted butter (can use hard margarine)
1 1/2 teaspoons garlic powder
1 cup panko breadcrumbs (can use regular dry breadcrumbs but the coating will not be as crispy)
1/3 cup freshly grated parmesan cheese
2 teaspoons garlic powder (can use more garlic powder)
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
1/2 teaspoon dried Italian seasoning (do not use more than 1/2 teaspoon or the flavor will be too strong)
1/4 teaspoon cayenne pepper (or adjust to taste)

Steps:

Preheat oven to 375 degrees F.
Set oven rack to lowest position.
Grease a small baking sheet.
In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard.
In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well).
Place on baking sheet.
Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
Bake for about 35-40 minutes or until the chicken is cooked through.

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING

Kittencal's Creamy Italian Salad Dressing image

This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 12

Ingredients

3/4 cup olive oil
1/3 cup mayonnaise (do not use salad dressing)
2 teaspoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons dried basil
1 large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste)
1 1/2 teaspoons seasoning salt or 1 teaspoon white salt
2 -4 teaspoons white sugar, more if needed to taste or 2 -4 teaspoons corn syrup
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/3 cup freshly grated parmesan cheese (optional)
fresh ground black pepper (to taste)

Steps:

In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
Season with black pepper then mix in Parmesan cheese (if using).
Adjust all ingredients to taste.
Cover, and refrigerate for 6 or more hours before using.

KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN

Kittencal's Easy Oven-Baked Barbecued Chicken image

Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will love this!

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -3 1/2 lb) whole chickens, cut into pieces
seasoning salt
garlic powder
ground black pepper (optional)
2 cups prepared barbecue sauce

Steps:

Set oven to 350 degrees F (set oven rack to bottom position).
Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
Season the chicken with seasoned salt, garlic powder and black pepper.
Turn skin-side up and season again.
Cover the pan with foil and bake for 45 minutes.
Remove from oven and carefully drain all fat from the pan.
Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.

Nutrition Facts : Calories 662.2, Fat 35.2, SaturatedFat 9.9, Cholesterol 160.4, Sodium 1208.2, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 37.7

KITTENCAL'S CHOCOLATE FROSTING/ICING

Kittencal's Chocolate Frosting/Icing image

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting freezes very well so double the recipe and freeze one batch for next time --- NOTE for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 2 cups, 24 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened (you can use margarine but the flavor will not be the same)
2 2/3 cups confectioners' sugar, sifted
1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half)
1 1/2 teaspoons vanilla
1/3 cup unsweetened cocoa powder, sifted (for light)
1/2 cup unsweetened cocoa powder, sifted (for medium)
3/4 cup unsweetened cocoa powder, sifted (for dark rich)

Steps:

Cream the butter in a small bowl.
Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
Beat with an electric mixer, until the desired texture is achieved.
**NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

Kittencal's Bakery Buttercream Frosting/Icing image

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 8

Ingredients

1/2 cup crisco white shortening, room temperature (white)
1/2 cup butter, softened or 1/2 cup margarine
4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk
1/4 teaspoon salt (heaping)
1/2 teaspoon almond extract
2 teaspoons vanilla or 1 teaspoon almond extract
5 cups confectioners' sugar, sifted (or as needed)
2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

Steps:

In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

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