Kittencals Asian Pork Wonton Soup Dumplings Recipes

KITTENCAL'S ASIAN PORK WONTON SOUP DUMPLINGS

Steps:

• In a bowl using clean hands mix together all ingredients (except the wrappers).
• Cover and refrigerate for at least 6 hours or up to 48 hours.
• Place 1 wonton wrapper flour-side up with one point of the wrapper facing you.
• Place a heaping 1 teaspoon of pork filling in the center.
• Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly.
• Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse's cap).
• Repeat with remaining pork mixture.
• Place on a jelly-roll sheet or large plate/plates.
• Cover with plastic wrap until ready to use.
• Drop into lightly simmering broth (or water) for about 7 minutes then remove to a bowl using a slotted spoon.
• Return the dumplings to the soup bowl in the broth when serving.

PORK WONTON SOUP

Steps:

• Add all meat filling and let set for 30 minutes.
• Mix the chopped cabbage with the pork.
• Method:.
• Set out ten wonton wrappers on a counter surface.
• Place 3/4 teaspoon of the filling in the center of each wonton wrapper.
• Have a cup of water handy.
• Moisten both index fingers with water.
• With a corner pointing up, moisten two adjoining edges of the corner with water.
• Repeat with all ten wontons.
• Bring the opposite corner up and fold together over the filling to make a triangle.
• Run your fingers along edge to seal tightly.
• At the bottom,fold the remaining side corners together; moisten and seal tightly.
• In a large saucepan, bring the chicken broth to a boil over medium/high heat.
• Using a spatula to remove wontons from counter, drop in the ten wontons, stirring gently.
• Place lid on saucepan and reduce the heat to medium.
• When the broth returns to a boil and the wontons start to float, remove pan from the heat.
• With a strainer, transfer the wontons from the pan to 6 individual soup bowls.
• Repeat until all forty wontons are cooked through.
• Pour hot broth over wontons.
• Add a bit of cabbage and scallion tops to each bowl and serve.