Kirkland Panko Shrimp Directions Recipes

DEEP-FRIED PANKO SHRIMP

Deep-Fried Panko Shrimp image

With just a handful of ingredients, you can whip up these crunchy shrimp as a main dish or a treat for random company that stops by. I keep shrimp in the freezer just for this recipe. Place it in a bowl of cold water for 10 minutes for a fast and easy thaw while you assemble the breading. Serve with lemon wedges and cocktail sauce if desired.

Provided by Soup Loving Nicole

Categories Shrimp Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups vegetable oil for frying, or as needed
2 medium eggs
1 ½ cups panko bread crumbs
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 pound large shrimp - peeled, deveined, and tails left on

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk eggs in a small bowl.
Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.
Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.
Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.
Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.

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