All Day Crock Pot Delight Recipes

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SLOW COOKER AUTUMN DELIGHT



Slow Cooker Autumn Delight image

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

Provided by Silver Moon

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 5h45m

Yield 4

Number Of Ingredients 8

2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can cream of mushroom soup with garlic
1 cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)
2 teaspoons vegetable oil
1 yellow onion, sliced
4 (4 ounce) beef cube steaks
⅔ (12 ounce) package egg noodles

Steps:

  • Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  • Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  • Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g

ALL DAY CROCK POT DELIGHT



All Day Crock Pot Delight image

Make and share this All Day Crock Pot Delight recipe from Food.com.

Provided by SwtKitn

Categories     Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 -3 lbs boneless beef chuck roast, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 cups beer
1/4 cup flour

Steps:

  • Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
  • Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
  • Serve with rice and salad.

Nutrition Facts : Calories 552.9, Fat 37.4, SaturatedFat 16.9, Cholesterol 124.7, Sodium 535.4, Carbohydrate 16.8, Fiber 0.7, Sugar 0.8, Protein 30.1

ALL DAY CROCK POT DELIGHT



All Day Crock Pot Delight image

this is a great roast for any meal all my family and friends love it

Provided by Patsy Fowler @hellchell1

Categories     Beef

Number Of Ingredients 9

2 pound(s) boneless chuck roast, cut into 1 inch cubes
1/2 cup(s) flour
1/4 cup(s) butter
1 - onion, sliced
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
1 clove(s) garlic, minced
2 cup(s) beer
1/4 cup(s) flour

Steps:

  • coat beef cubes with the 1/2 cup flour. brown in melted butter. drain off excess fat.
  • in crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
  • cover and cook on low for 5-7 hours (all day) until meat is tender. turn to high heat.
  • dissolve remaining 1/4 cup flour in small amount of water.
  • stir into meat mixture, cook on high 30-40 minutes. serve with rice and salad.

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