Rapidísimas Costillitas Recipes

COSTILLAS DE PUERCO (MEXICAN PORK RIBS RECIPE)

Steps:

• Put ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water.
• Bring ribs to a boil then reduce heat to medium and simmer for about 35 minutes or until the water is gone.
• Once the water is gone. The ribs will continue to cook in their own fat,
• Let the ribs brown in their own fat.
• Put the chilies and tomatoes in a pot and cover with water.
• Bring to a boil over medium heat.
• Boil for about 10 minutes.
• Transfer the chilies and tomatoes to a blender. Add the onion, garlic cloves and 1 1/2 cups of the water used to boil the chilies to the blender.
• Blend the salsa well.
• Strain the salsa over the ribs using a mesh strainer. Use a spoon to help push the salsa through the strainer.
• Salt the salsa and ribs to taste. Stir it. Let it come to a simmer. Then cover and reduce heat to low and let cook for 20 minutes.
• Serve with white rice and corn tortillas.

RAPIDíSIMAS COSTILLITAS

Steps:

• Dora las costillas en una olla express a fuego medio-alto durante 4 min. por lado o hasta que estén doradas por ambos lados. Sácalas de la olla; tápalas para mantenerlas calientes. Pon la cebolla y los champiñones (hongos) en la olla; cocínalos revolviendo durante 5 min.
• Licúa la salsa A.1. y los chiles hasta que queden homogéneos; vierte la mezcla en un tazón mediano. Añádele 1 lata de frijoles escurridos y una sin escurrir junto con los tomates; mezcla todo bien.
• Vuelve a poner las costillas en la olla con las verduras (vegetales); ponles encima la mezcla de frijoles. Cierra herméticamente la tapa de la olla express. Cocina a fuego medio-alto hasta que el indicador de presión se cierre en su sitio, y la válvula giratoria empiece a vibrar suavemente. Reduce el fuego gradualmente para mantener un movimento giratorio lento y consistente. Cocina la carne 30 min. Retira la olla del fuego. Deja reposar la carne 10 min. o hasta que el indicador de presión baje. Quita la válvula giratoria, y a continuación, la tapa; incorpora el perejil.

COSTILLAS DE RES (BEEF SHORT RIBS)

Steps:

• Score the ribs by slicing them at 1/4-inch intervals 1 way and then the other across the fatty tops, as if you were setting up a crossword puzzle.
• Remove the seeds and stems from the chiles, soak them in hot water for 20 minutes, drain and place them in a blender jar. Add the oregano, garlic, cumin, vinegar, oil and salt. Blend the mixture for 1 minute. (if the mixture is too thick to blend properly, add a little water and continue). Pour the chile sauce over the ribs and marinate, refrigerated for 2 hours.
• Cook the ribs at 2 to 2 1/2 feet from mesquite coals for 1 to 2 hours or until they are tender. If your barbecue will not accommodate this distance cook the ribs over very low direct heat, or in a Texas style smoker.

COSTILLITAS EN NARANJA (MEXICAN RIBS IN ORANGE & CHILI SAUCE)

Steps:

• Heat fat (oil) in a 5 quart Dutch Oven.
• Add ribs in a single layer to brown on all sides 15-20 Minutes.
• If necessary remove browned ribs and brown remainder ribs.
• Remove ribs and discard all but 2 tbsp Fat.
• Add onions, saute until soft, 4 minutes.
• Process tomatoes and garlic in food processor or blender until smooth.
• Add chilies, cinnamon and cloves to the onions cook& stir for a few seconds.
• Add Tomatoe, cook 5 minutes or until bubbling.
• Add orange juice, wine orange rind, salt and sugar (if using) cook until bubbling.
• Lower heat, add ribs,Cover and simmer until the ribs are very tender, about 1 1/2 hours.
• Remove ribs to serving platter, keep warm.
• Skim& discard the fat.
• Stir in the vinegar.
• Spoon Sauce over the ribs.
• Garnish with Orange slices and cilantro.

COSTILLITAS (CUBAN STYLE BABY BACK RIBS RECIPE) RECIPE - (5/5)

Steps:

• Cut the ribs in 5 to 7 inches sections. Wash well under faucet and dry thoroughly with paper towel. Smash the garlic cloves in a mortar or garlic press. Mix the sour orange juice, lime juice, oregano, garlic, olive oil and 1/ 2 teaspoon of salt. Set aside about 1/2 cup of this mix ( the marinating sauce) to be used when serving. Place ribs in a large non-metal container and pour the rest of mix over the ribs. Rub the remaining salt thoroughly on all surfaces of the ribs. Place in the refrigerator and let stand for 2 to 3 hours. Set you gas or charcoal grill to low and place ribs so that they are not exposed to direct flame. Cook slowly for about 30 - 45 minutes. Time will depend on the temperature of the your grill . (Cook very slowly to insure tenderness). Turn ribs once or twice while cooking. Once they are cooked, increase the heat to high or in the case of a charcoal grill place ribs over direct high charcoal heat in order to brown. Turn as needed to brown both sides well. Serve with black beans and rice!!