17 BEST CIABATTA SANDWICH RECIPES
Categories Sandwich
Number Of Ingredients 6
Steps:
- Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
- Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
- Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.
CIABATTA GRINDER SALAD SANDWICH
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Provided by LaDonna Langwell
Categories Pork Sandwiches
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.
- Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.
- Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.
- Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.
- Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.
- While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.
- Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.
- Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.
- Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.
Nutrition Facts : Calories 1117.3 calories, Carbohydrate 120.5 g, Cholesterol 79.8 mg, Fat 51.1 g, Fiber 7.5 g, Protein 42.1 g, SaturatedFat 14.7 g, Sodium 3184.4 mg
MILANO CIABATTA SANDWICH
Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
- Cut sandwich into 16 pieces.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
KING'S CIABATTA SANDWICH
The Kings Sandwich got it's name after Fire Captain Chris King. It is his favorite sandwich of all time and due to it's size and complexity we say it's fit for a King.
Provided by Alex Callegari @musclesmarinara
Categories Sandwiches
Number Of Ingredients 15
Steps:
- Basil pesto: Can use store bought brand. I use Alessi. or make fresh. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in 1/2 cup Pecorino cheese
- sundried tomato pesto: Combine the Sundried Tomatoes, 1/2 Cup Pecorino cheese, and red pepper flakes in a food processor and pulse until coarsely chopped. process until fully incorporated and smooth.
- Pre-heat grill: Wash and slice all the vegetables 1/4" in thickness. brush with Olive oil and add salt and pepper to taste. Once grill is at medium temperature add vegetables until slightly charred but not over cooked.
- Season chicken breast with mixture of dried Italian herbs, salt and pepper. Place on grill until cooked to proper temperature. allow to rest
- Pre heat oven to 425F: Take large Ciabatta loaf and cut length wise and close to the bottom. Take the top part and hollow out the soft dough. Spread Pesto evenly across the bottom half of the bread and layer with fresh Mozzarella slices. Cover the top half of bread with Sun dried tomato pest. Place in oven until Mozzarella has begun to melt and bread has toasted.
- Assembly: Layer grilled vegetable's evenly on tope of bottom half of bread. Slice Chicken breast diagonally and evenly layer on top of vegetable's.
- Cut Ciabatta bread in 2" thick slices and serve.
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15 CIABATTA SANDWICH RECIPES (BEST IDEAS TO TRY)
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5/5 (1)Published Sep 15, 2022Category Recipe Roundup
- The Ultimate Ciabatta Sandwich. Holy sandwich, Batman! This sandwich is big, beastly, and it’s absolutely delectable. This isn’t a lunch sandwich. This is a dinner sandwich.
- Ciabatta Cubano Sandwich. Say “hola” to one of the most flavorful sandwiches you will ever eat. Cubanos are one of my absolute favorite sandwiches. Although ciabatta is not commonly used to make them, this recipe is scrumptious!
- Turkey Bacon Avocado Sandwich. Featuring real bacon. The recipe title seems a bit misleading, I’ll admit. But this is a turkey sandwich with bacon and avocado, and it’s delightful!
- Honey Mustard Ham and Cheese Sandwich. This honey mustard ham and cheese sandwich is comfort food at its finest. Everyone will love this, so be sure to make enough!
- Toasted Italian Sandwich. Calling all meat eaters! This sandwich features all the best parts of Italian charcuterie in sandwich form. And it tastes like a trip around Italy.
- Pressed Roast Beef Sandwich. Do you know how pressure turns carbon into diamonds? Well, a bit of pressure turns basic sandwich ingredients into a mouthwatering sandwich.
- Grilled Chicken Sandwich. There’s just something special about a chicken sandwich. Clearly, I’m not the only one that feels that way, just look at Chick-fil-A.
- Caprese Grilled Cheese. Caprese is one of my favorite types of salad. I mean, it’s just tomatoes, basil, and mozzarella drizzled with olive oil and balsamic.
- Veggie Sandwich. A lot of these sandwiches have been pretty meat-heavy. So, this one is for my vegetarian friends reading this blog today. It’s bursting with green good stuff.
- The Ultimate BLT. The BLT is a classic sandwich for a reason. It’s just really darn good. But this recipe kicks the goodness up a notch or three. Every good BLT has mayonnaise, bacon, lettuce, and tomato.
RUSTIC ITALIAN CIABATTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (124)Calories 80 per servingTotal Time 18 hrs 40 mins
- To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Stir the water, flour, and yeast together, cover, and let rest at room temperature for 12 to 16 hours., To make the dough: Add the water to the biga, mixing to incorporate the two.
- Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive, about 2 minutes.
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- To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix the starter ingredients in a small bowl until well combined.
- Place all of the dough ingredients, including the starter, into the bowl of your mixer, and beat at medium speed, using the flat beater, for 7 minutes.
- Transfer the dough to a greased bowl or other rising container, cover it, and let it rise for 2 hours. Give the dough a fold: Turn it out onto a floured surface and, using a bowl scraper or bench knife, fold it like a business letter.
- Lightly grease your work surface, and two half-sheet baking pans (18" x 13") or similar large baking sheets. Grease your hands, as well.
- Lightly cover the rolls with heavily oiled plastic wrap or a proof cover, and allow them to rise for 2 to 3 hours, or until they're showing some signs of puffiness.
- Spritz the risen rolls with lukewarm water, and gently but firmly dimple each one with your fingers, making fairly deep pockets. Note: For extra-crusty crust, forgo spritzing the rolls with water and instead add steam to your oven; for details see "tips," below.
- Immediately place the rolls into the oven. Bake them until they're golden brown, about 18 to 20 minutes. Remove them from the oven, and cool on a rack.
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