Mock Filets Recipes

MOCK FILETS

Steps:

• Preheat your oven's broiler.
• In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
• Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
• Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

MOCK BEEF TENDERLOIN

Steps:

• Rinse beef shoulder to remove any unwanted residue, pat dry with paper toweling, and place on a utility platter. In a small bowl, make the rub for the beef by combining Smokey Rotisserie Seasoning and Garlic Pepper. Rub the seasonings into all surfaces of the beef, cover with a sheet of plastic wrap and set aside for at least 30 minutes and up to 2 hours at room temperature. (The seasonings will actually begin to "cure" the meat.)
• Preheat oven to 425 degrees F.
• In an ovenproof skillet heat 1 tablespoon of the oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish cooking, bringing to an internal temperature of 115 degrees F on an instant-read thermometer, about 30 minutes.
• While the beef is in the oven, heat remaining oil over medium-high heat and cook the onions until they are translucent. Add the mushrooms and cook until they soften and begin to give up their juices. Season, to taste, with salt and pepper.
• Remove beef from oven and let rest to carryover cook to an internal temperature of 132 degrees F for medium-rare, about 10 to 15 minutes.
• Slice beef into steaks, and transfer to serving dish. Top with onion and mushrooms.

MOCK FILET MIGNON

Steps:

• In skillet over medium-high heat, cook bacon until just beginning to brown, 3-4 minutes. Drain on paper towel; reserve.
• Remove and reserve all but 1 t drippings from pan. Add mushrooms; cook until liquid evaporates, 6-8 minutes.
• Add 2 t garlic; cook 1 minute.
• Transfer mushrooms to bowl; cool 10 minutes.
• Meanwhile, preheat oven to 425 degrees.
• Combine butter and remaining garlic; brush over both sides of bread. Place on baking sheet. Bake until golden, 4-5 minutes.
• In bowl with mushrooms, mix in beef, Worcestershire sauce, egg yolk and salt just until combined; shape into 4 patties.
• Wrap reserved bacon around patties; secure with toothpicks.
• Sprinkle with pepper.
• In same pan, heat 1 T reserved bacon fat and add the patties. Cook, turning once, 5-6 minutes per side until no longer pink inside.
• Remove from pan; discard all but 2 T drippings.
• Add wine, mustard and rosemary. Cook, stirring, until thickened, about 30 seconds. Remove toothpicks.
• Serve the sauce with the beef patties.
• You can top the bread with the beef patties or you could just eat the garlic bread on the side.

MOCK FILET MIGNON

Steps:

• 1. In a mixing bowl combine all ingredients except bacon. Mix good. Shape into 6 round patties, wrap a strip of bacon around each patty. Fasten with wooden toothpicks. Place in an ungreased shallow baking pan. Bake at 450 degrees for 20 minutes or to desired doneness. Makes 6 servings.

MOCK FILET MIGNON

Steps:

• Preheat oven to 450 degrees.
• In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
• Shape into 6 round patties.
• Wrap a bacon strip around each patty and fasten with a wooden toothpick.
• Put patties in an ungreased shallow baking dish.
• Bake 20 minutes or to your desired degree of doneness.

MOCK FILET MIGNON

Steps:

• Combine all but bacon. Mix well with your hands. Shape into six patties. Wrap a bacon strip around each. Place on a baking sheet and cover loosely with plastic wrap. Place in freezer just until patties are frozen. Place patties in gallon freezer bag. Label and freeze.
• To Serve: Thaw. Wrap a strip of bacon around the outside edges of each round patty. Fasten with a wooden toothpick. Place on an ungreased shallow baking dish and bake 450°F for 20 minutes or to desired doneness.
• I will also wrap potatoes in foil to go with this meal (baked potatoes).

POOR MAN'S FILET MIGNON

Steps:

• In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. , Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink, basting frequently with remaining barbecue sauce the last 30 minutes.