King Scallops Recipe Jamie Oliver Recipes

More about "king scallops recipe jamie oliver recipes"

30-MINUTE MEAL: FIVE-SPICE SEARED SCALLOPS WITH …

Web Jun 8, 2012 ½ lemon ½ cup Sweet chili sauce A small bunch of fresh coriander Scallop: 2 lbs fresh large scallops, shelled and trimmed …
From whattocooktoday.com
4.7/5 (6)
Total Time 30 mins
Category Entree

RICE: put the rice in a large pot with a tight-fitting lid. Add in 2 1/2 cups of water. Bring the water to a boil and then lower the heat and pop a lid on and leave to cook for 15-20 minutes
SCALLOPS: Pat each scallops dry with an absorbent paper towel. Score crisscross on top, only going halfway through. Season with salt and pepper, finely grate over some lemon zest and dust with the five-spice powder
RICE: trim and finely slice the green onions and put into a mixing bowl. Crack in the eggs, and add 1 Tbsp each of soy sauce and sesame oil and a drizzle of olive oil, then whisk. Take the lid off the rice and use a fork to fluff it up. Add in the peas. Pour the egg mixture all over. Squeeze the juice of 1/2 a lemon and add a pinch of pepper. Put the lid back on and turn down to the lowest heat for another 4 to 5 minutes. Remove from the heat and let it rest for about 5 minutes. Open the lid and drizzle some sweet chili sauce when ready to serve
SCALLOPS: Get a large frying pan on the highest heat. Pput about 1 Tbsp of cooking oil in the pan. Quickly add the scallops, scored side down. Don't turn the scallops until they've had about 2 minutes. Quickly turn them all over and crush in 1 unpeeled garlic. Add in some honey and 2 small knobs of butter. Take off the heat, and transfer to a serving plate and sprinkle over leaves from a small bunch of coriander. Serve with the rice and greens

See details

SEARED SCALLOPS AND CREAMY MASH | SEAFOOD RECIPES

Web Sep 16, 2015 Method Juicy pan-seared scallops and salty, crisp bacon – this recipe is the perfect surf and turf marriage. Quarter the potatoes, …
From jamieoliver.com
Servings 2
Total Time 40 mins
Category Mains
Calories 363 per serving

Juicy pan-seared scallops and salty, crisp bacon – this recipe is the perfect surf and turf marriage.Quarter the potatoes, halving any smaller ones, then place in a large pan and cover with cold salted water.
Place over a high heat and bring to the boil, then cook for 15 to 20 minutes, or until tender.Meanwhile, using a sharp knife, roughly chop the bacon into chunky lardons, roughly ½cm thick.
Score the scallops in a criss-cross fashion about 1cm deep on one side, season with a pinch of salt, then set aside.Drain and allow the potatoes to steam dry, then return to the empty pan with the milk, a knob of butter and a pinch of salt and pepper.
Mash until smooth, then cover until needed.Heat a splash of olive oil in a large non-stick frying pan over a medium heat, then add the bacon and fry for around 2 minutes, or until golden.

See details

SIZZLING SEARED SCALLOPS | SEAFOOD RECIPES | JAMIE …

Web Aug 21, 2017 Ingredients 400 g potatoes 200 g frozen peas ½ a bunch of fresh mint (15g) 6-8 raw king scallops , coral attached, trimmed, from …
From jamieoliver.com
Servings 2
Total Time 18 mins
Category Seafood Recipes
Calories 517 per serving

Wash the potatoes, chop into 3cm chunks and cook in a pan of boiling salted water for 12 minutes, or until tender, adding the peas for the last 3 minutes.
Once hot, put 1 tablespoon of olive oil and the remaining mint leaves in to crisp up for 1 minute, then scoop the leaves on to a plate, leaving the oil behind.

See details

SCALLOPS RECIPE WITH PEA PURéE - GREAT BRITISH CHEFS

Web Heat a non stick pan over a medium flame. When the pan is hot, pour in a spoon of olive oil, add the scallops and cook until golden on one side. After approximately 2 minutes turn …
From greatbritishchefs.com

See details

SCALLOP PASTA (READY IN 20 MINUTES!) - THE …

Web May 19, 2023 Make the sauce: Leaving the skillet on medium-high, add ⅓ cup of olive oil. When the oil shimmers, add the shallot, garlic, Aleppo pepper and a pinch of salt. Turn the heat to medium-low and cook, …
From themediterraneandish.com

See details

MARY BERRY SCALLOPS & GARLIC MUSHROOMS RECIPE

Web When the butter turns a nutty brown colour, add the scallops, season with salt and freshly ground black pepper and fry for only 20–30 seconds on each side. Be careful not to overcook. Transfer to a plate and keep …
From thehappyfoodie.co.uk

See details

JAMIE'S 30 MINUTE MEALS: STICKY PAN FRIED SCALLOPS, SWEET

Web Mar 7, 2011 Heat a large frying pan on the highest heat. Put some oil in a pan and add the scallops. Don't turn the scallops until they've had 2-3 mins or are golden underneath.
From lemonandcheese.blogspot.com

See details

JAMIE OLIVER'S SECRET £1 INGREDIENT MAKES BRUSSELS SPROUTS TASTE ...

Web 17 hours ago Method. 1. Begin by trimming the Brussels sprouts and peeling away at any tatty outer leaves, halving any larger ones and keeping the smaller ones whole.
From mirror.co.uk

See details

THE BEST RECIPES FOR AN AUSTRALIAN CHRISTMAS | JAMIE OLIVER

Web Dec 11, 2023 Chicken wings, agrodolce-style. To kick off Jamie’s best Christmas Day recipes for Australia, choose this fantastic sharing dish of gently roasted chicken wings …
From jamieoliver.com

See details

19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME

Web Jan 5, 2023 Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. These buttery, briny scallops would be great served …
From bonappetit.com

See details

HOW TO MAKE PAN-FRIED SCALLOPS - SEAFOOD AND FISH …

Web Feb 24, 2020 0:00 / 3:04 How to Make Pan-Fried Scallops - Seafood and Fish with Jamie Oliver Dabl 839K subscribers Subscribe 3.3K views 3 years ago #Dabl Scallops aren't only reserved for restaurants -...
From youtube.com

See details

PAN FRIED SCALLOPS VIDEO | JAMIE OLIVER

Web Nov 29, 2014 7:06 Fish & seafood Natalie Coleman, UK Masterchef winner 2013 has got a sweet and fresh scallop recipe with a simple and clean sauce vierge... all served in the …
From jamieoliver.com

See details

MICHAEL MCINTYRE’S SCALLOPS FOR KITTY| JAMIE OLIVER …

Web olive oil 2 sprigs of fresh rosemary 1 x 400 g tin of borlotti beans 1 teaspoon red or white wine vinegar 150 g tenderstem broccoli 2 anchovy fillets in oil , from sustainable sources extra virgin olive oil ½ a lemon 6 scallops , …
From jamieoliver.com

See details

JAMIE OLIVER 5 INGREDIENTS SIZZLING SEARED SCALLOPS RECIPE

Web Nov 13, 2020 Place a non-stick frying pan on a medium-high heat. Once hot, put 1 tablespoon of olive oil and the remaining mint leaves in to crisp up for 1 minute, then …
From delicious.com.au

See details

JAMIE OLIVER'S SIZZLING SEARED SCALLOPS - THE HAPPY …

Web Ingredients Method Wash the potatoes, chop into 3cm chunks and cook in a pan of boiling salted water for 12 minutes, or until tender, adding the peas for the last 3 minutes. Meanwhile, pick and finely chop most of the mint …
From thehappyfoodie.co.uk

See details

HOW TO COOK SCALLOPS - FILMED AT JAMIE OLIVER'S FIFTEEN ... - YOUTUBE

Web Jul 13, 2012 Filmed at the demonstration kitchen at Jamie Oliver's Fifteen restaurant in London, this video features chef Alain Bosse "the Kilted Chef".He is showing how...
From youtube.com

See details

17 SCALLOP RECIPES | OLIVEMAGAZINE

Web How to pan-fry scallops: To pan fry the scallops, heat a frying pan over a high heat, season and toss in oil. Cook for a minute on the first side until caramelised, then add a knob of …
From olivemagazine.com

See details

SCALLOP RECIPES | BBC GOOD FOOD

Web Collection Scallop recipes Scallop recipes 23 Recipes Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Juicy scallops are the ultimate seafood …
From bbcgoodfood.com

See details

#4 SCALLOPS RECIPE - I ATTEMPT JAMIE OLIVER'S SEARED SCALLOPS …

Web Aug 2, 2019 I try and replicate Jamie Oliver's 'Seared Scallops' dish from his popular cookbook '5 Ingredients, Quick & Easy Food'.I am also using the Foodi Ninja to cre...
From youtube.com

See details

JAMIE OLIVER 5 INGREDIENTS - QUICK & EASY FOOD: SIZZLING SEARED …

Web 0:00 / 0:23 Jamie Oliver 5 Ingredients - Quick & Easy Food: Sizzling Seared Scallops Penguin Books South Africa 4.38K subscribers Subscribe Share 12K views 5 years ago …
From youtube.com

See details

JAMIE OLIVER'S FOOL-PROOF CHRISTMAS TURKEY RECIPE IS 'QUICK AND ...

Web 1 day ago Cooking at 180 degrees, he cooked it for two hours before taking it out and spooned over the homemade gravy and juices over the bird. Next, he takes the bacon …
From mirror.co.uk

See details

NEW PAN COOKED SCALLOPS WITH BEAUTIFUL HERBS | JAMIE OLIVER

Web Oct 21, 2021 Mullen, sea salt, scored side down into butter. With the ceps, It's a lovely mushroom. Quite clean. So we'll shake that. Things like mushrooms and beautiful rich …
From facebook.com

See details