King Arthur Pumpkin Bran Muffins Recipes
KING ARTHUR PUMPKIN BRAN MUFFINS
Make and share this King Arthur Pumpkin Bran Muffins recipe from Food.com.
Provided by donnaschmid
Categories Breakfast
Time 4h40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine pumpkin, bran cereal, butter, and sugars. Stir in the eggs and yogurt. In a separate bowl, whisk together the flour, salt, spices, baking soda and baking powder. Stir into the pumpkin mixture, then stir in the raisins. Cover the bowl and refrigerate the batter for 4 hours or overnight.
- Preheat the oven to 375°F Lightly grease muffin pan. Scoop the batter into the pan, using a heaping 1/4 cup of batter for each. Bake in for 25-28 minutes. Remove the muffins from the oven and cool in pan for five minutes. Take them out of the pan and finish cooling on a rack.
Nutrition Facts : Calories 197.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 47.4, Sodium 345.8, Carbohydrate 36.2, Fiber 3.7, Sugar 19.8, Protein 4.7
More about "king arthur pumpkin bran muffins recipes"
INSIDE-OUT PUMPKIN MUFFINS RECIPE | KING ARTHUR BAKING
Web To make the batter: Whisk together the pumpkin, eggs, brown sugar, oil, boiled cider, salt, spices, baking powder, baking soda, and milk. Scrape …
From kingarthurbaking.com
4.3/5 (137)Calories 310 per servingTotal Time 50 mins
From kingarthurbaking.com
4.3/5 (137)Calories 310 per servingTotal Time 50 mins
- Preheat the oven to 400°F. Line a standard 12-cup muffin pan with muffin papers, and grease the papers., To make the streusel: Whisk together the flour, sugar, oats, and salt.
- Set the topping aside., To make the filling: Make sure the cream cheese is at room temperature.
- If it's not, place it in a microwave-safe bowl, and heat on low power for 40 seconds, just to soften it.
See details
PUMPKIN BRAN MUFFINS | ALL-BRAN*
Web 1. In medium bowl, mix together flour, 125 mL (1/2 cup) sugar, baking powder, salt, cinnamon and nutmeg. Set aside. 2. In large mixing bowl, …
From allbran.ca
Calories 163Dietary Fiber 3.5
From allbran.ca
Calories 163Dietary Fiber 3.5
See details
ALL BRAN PUMPKIN MUFFINS RECIPE - THESE OLD COOKBOOKS
Web Sep 10, 2017 Instructions. Preheat oven to 400 degrees F. Mix sugar, eggs, pumpkin, oil and all bran cereal together in a large bowl and let sit for 5 minutes. Add remaining ingredients to the bowl and mix until …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
PUMPKIN BRAN MUFFINS - THE SCHMIDTY WIFE
Web Oct 4, 2018 1 1/2 teaspoon pumpkin pie spice 1 cup wheat bran 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup raisins Instructions Preheat oven to 400º F. …
From theschmidtywife.com
From theschmidtywife.com
See details
THE BEST BASIC MUFFIN RECIPE | KING ARTHUR BAKING
Web Apr 25, 2016 2 cups (240g) King Arthur Unbleached All-Purpose Flour 1/2 cup (100g) sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup (227g) milk 1 teaspoon vanilla extract 1/4 cup (50g) vegetable oil or 4 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING …
Web Sep 14, 2022 1 and 1/2 cups ( 340g) canned pumpkin puree (not pumpkin pie filling) 2 large eggs 1/4 cup (60ml) milk (dairy or nondairy) Cook Mode Prevent your screen from going dark Instructions Preheat …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN BRAN MUFFINS | RECIPE - KELLOGG'S
Web Stir in pumpkin and raisins. Add flour mixture, stirring only until combined. 4. Spoon batter into 12 large muffin tins, coated with non-stick cooking spray or lined with muffin papers. Sprinkle tops with 7 mL (1 1/2 tsp) sugar. 5. …
From kelloggs.ca
From kelloggs.ca
See details
GLUTEN-FREE PUMPKIN MUFFINS RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers. Whisk together the eggs, molasses, and pumpkin purée. Set aside. Whisk together the gluten …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BRAN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (142)Calories 230 per servingTotal Time 12 hrs 45 mins
- In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg.
- While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins.
- In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Stir in remaining cereal, then the softened bran mixture.
- When you're ready to bake, preheat the oven to 375°F for 15 minutes. Line a muffin tin with papers, and spray the insides of the papers. Or just grease the muffin cups themselves, if you like a crustier muffin edge.
- Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup.
- Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan.
See details
THANKSGIVING MUFFINS RECIPE | KING ARTHUR BAKING
Web In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips or bits. Scrape down the sides and bottom of the bowl. Whisk …
From kingarthurbaking.com
4.8/5 (72)Calories 250 per servingTotal Time 55 mins
From kingarthurbaking.com
4.8/5 (72)Calories 250 per servingTotal Time 55 mins
- Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers., In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips or bits.
- Scrape down the sides and bottom of the bowl., Whisk the flour, baking powder, and baking soda together.
- Stir in the dried cranberries. Add all at once to the wet ingredients and mix until all ingredients are well combined., Cover the bowl, and let the batter rest for 30 minutes, while you preheat your oven to 400°F., Deposit the batter by the generous 1/4-cupful (a slightly heaped muffin scoop works well here) into the prepared pan.
See details
CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL
Web Apr 11, 2023 Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, …
From tasteandtellblog.com
From tasteandtellblog.com
See details
PUMPKIN BRAN MUFFINS - ROGERS FOODS
Web Apr 27, 2021 Mix together the wheat bran and buttermilk; let stand. 3. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. Add to bran-buttermilk mixture. 4. Combine …
From rogersfoods.com
From rogersfoods.com
See details
BRANDIED APPLE HONEY MUFFINS RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 375°F. Lightly grease a 12-well muffin pan; or line with papers, and grease the papers. Weigh your flour; or measure it by gently spooning it …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HEALTHY PUMPKIN BRAN MUFFINS - LIFE MADE SIMPLE
Web Sep 9, 2021 Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. WET INGREDIENTS. In a small glass measuring cup or bowl, whisk together the …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
KETO-FRIENDLY PARMESAN-CHIVE MUFFINS RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 375°F. Grease 10 wells of a standard muffin pan, or line them with papers and grease the papers. Combine the almond and coconut flours, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PUMPKIN BRAN MUFFINS RECIPE - RACHEL COOKS®
Web Oct 23, 2015 Spray muffin tins with nonstick baking spray. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Whisk until combined. In a medium …
From rachelcooks.com
From rachelcooks.com
See details
THE SHIPYARD GALLEY'S ZUCCHINI MUFFINS RECIPE | KING ARTHUR BAKING
Web Beat the sugar, oil, eggs, and vanilla till smooth and somewhat lightened in color, about 1 minute at high speed. Add the baking powder, baking soda, salt, and cinnamon, beating …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BANANA MUFFINS RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 375°F. Grease a standard muffin tin, or line with papers and grease the papers. Combine the yogurt, egg, oil, mashed banana, sugar, and oat …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PUMPKIN SPICE BRAN MUFFINS - CHEF LINDSEY FARR
Web Oct 22, 2013 Instructions. Preheat oven to 400° and grease or line 12 muffin tins. Mix buttermilk, wheat bran and oat bran in a small bowl and set aside. In a medium bowl …
From cheflindseyfarr.com
From cheflindseyfarr.com
See details
PUMPKIN BRAN MUFFINS (WITH OPTIONAL 2-INGREDIENT FROSTING)
Web Nov 15, 2022 Instructions. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Stir in the eggs and the buttermilk. In …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
See details
BASIC MUFFINS (WITH BERRY AND OATMEAL VERSIONS) RECIPE - KING …
Web Preheat your oven to 425°F. Lightly grease the cups of a standard 12-cup muffin pan. Or line the cups with papers, and grease the papers. Blend together the dry ingredients. …
From kingarthurbaking.com
From kingarthurbaking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love