King Arthur Brown Bread Recipes

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THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE RECIPE - KING …

Web Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir together all of the ingredients (except …
From kingarthurbaking.com
4.7/5 (399)
Calories 80 per serving
Total Time 2 hrs 10 mins

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.

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IRISH BUTTERMILK BROWN BREAD RECIPE | KING ARTHUR BAKING

Web Instructions Preheat the oven to 375°F. Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" …
From kingarthurbaking.com
4.6/5 (70)
Total Time 45 mins
Servings 1
Calories 210 per serving

Preheat the oven to 375°F. Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" deep., In a large bowl, stir together the flour, sugar, buttermilk powder, salt, baking soda, and baking powder., In a smaller bowl, whisk together the water (or buttermilk), egg, and melted butter or oil., Make a well in the dry ingredients and pour in the liquids.
In fact, it's probably more of a stiff batter than a soft dough., Scoop the dough into the prepared pan, mounding it in the center.
Brush the top with the melted butter. Wait 5 minutes for liquid to be absorbed by the flour before baking., Bake the bread for 35 to 45 minutes, or until it tests done (a cake tester inserted into the center will come out clean.) Remove it from the oven, and serve warm.

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CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …

Web Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to …
From kingarthurbaking.com

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TRADITIONAL IRISH BROWN BREAD RECIPE – THE TRAVEL BITE

Web Dec 1, 2022 This authentic Irish brown bread recipe is hearty and delicious, with a rich brown color and nutty flavor from wheat flour, rolled oats, and molasses. Why is brown bread so popular in Ireland? When …
From thetravelbite.com

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OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED MOM

Web Oct 14, 2020 Preheat oven to 325° F. Spray an 8½ x 4½-inch loaf pan with cooking spray and set aside. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Gradually stir in the buttermilk and …
From theseasonedmom.com

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NO-KNEAD HARVEST BREAD RECIPE | KING ARTHUR BAKING

Web No-knead bread. Place the dough in the lightly greased pan, smooth side up. Cover and let rise at room temperature for about 2 hours, until it's become puffy. It should rise noticeably, but it's not a real high-riser. …
From kingarthurbaking.com

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RUSSIAN BLACK BREAD RECIPE | KING ARTHUR BAKING

Web Place all of the ingredients in a large bowl, reserving 1 cup (120g) of the bread flour. Mix to make a thick batter-like dough. Don't worry how wet the dough seems at this point; it'll become more dough-like when you add …
From kingarthurbaking.com

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BALLYMALOE IRISH BROWN BREAD - DAVID LEBOVITZ

Web Jun 4, 2015 Let stand until it starts to foam on top, about 10 minutes. Pour the yeast mixture and the remaining 275ml water into the flour and stir until a batter is formed, which will have the consistency of oatmeal. (If using …
From davidlebovitz.com

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CRUSTY ARTISAN BREAD - ONCE UPON A CHEF

Web How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden …
From onceuponachef.com

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BREAD | KING ARTHUR BAKING

Web Collapse Bakery Flour Sales Bakery Flour Sales. Products; Distributors; Formulas; Reference Expand Reference. Collapse Reference Reference
From kingarthurbaking.com

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10 BEST KING ARTHUR BREAD RECIPES | YUMMLY

Web Jun 2, 2023 active dry yeast, whole milk, gold sprinkles, salt, all purpose flour and 12 more
From yummly.com

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BOSTON BROWN BREAD RECIPE - SIMPLY RECIPES

Web Feb 6, 2023 Steam the bread on the stovetop or in the oven for at least 2 hours and 15 minutes. Check your pot a few times to make sure the water level is good and the pot is …
From simplyrecipes.com

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YOUR COMPLETE GUIDE TO BAKING PANS | KING ARTHUR BAKING

Web Jun 5, 2023 For a recipe calling for 4 cups (480g) of flour, use a 9" x 5" x 2 1/2" pan. Using the proper size pan will give you a nicely domed loaf; using a pan that’s too big will yield …
From kingarthurbaking.com

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OUR 10 MOST POPULAR RECIPES OF MAY - SIMPLY RECIPES

Web May 30, 2023 2. Cheeseburger Casserole. Our readers couldn't get enough of this homemade take on Hamburger Helper. Brown the ground beef with spices while the …
From simplyrecipes.com

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KING ARTHUR SOURDOUGH BREAD RECIPE | RECIPES.NET

Web Feb 13, 2023 Cover and let rise for about 1 hour until very puffy. Towards the end of the rising time, preheat the oven to 425 degrees F. Spray the loaves with lukewarm water …
From recipes.net

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IRISH BUTTERMILK BROWN BREAD | PUNCHFORK

Web 4 cups (454 g) King Arthur Irish-Style Flour or King Arthur Whole Wheat Flour; 3 tablespoons (35 g) granulated sugar; 1/2 cup (72 g) buttermilk powder; 4 tablespoons …
From punchfork.com

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KING ARTHUR BAKING’S IRISH BROWN BREAD - A PINCH OF SALT

Web Mar 16, 2023 Heat the oven to 400F. Prepare a baking sheet with silpat or parchment paper. In a large bowl, stir together the flour, sugar, salt, baking soda and baking …
From cupofsugarpinchofsalt.com

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HOW DO I KNOW IF MY BREAD IS DONE BAKING? | KING ARTHUR BAKING

Web May 31, 2023 Use your senses: Sight. Crust color is a clear visual indicator of bread doneness, but Barb says different types of bread have varying levels of color to look for. …
From kingarthurbaking.com

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WAIT, WHY IS EVERYONE TOASTING THEIR MILK POWDER NOW? - KING …

Web May 24, 2023 Toasted milk powder is suddenly everywhere.. On TikTok.On Instagram.On King Arthur’s recipe site.. I first came across this technique about a year ago, when …
From kingarthurbaking.com

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THIS TRADITIONAL BOSTON BROWN BREAD IN A CAN IS SO MOIST

Web Jan 4, 2019 Martha Stewart’s delicious brown bread recipe uses three different kinds of flour (rye, graham and cornmeal), along with molasses and sour cream, which gives the …
From simplemost.com

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KING ARTHUR'S IRISH SODA BREAD - EATINGWELL

Web Feb 3, 2021 Preheat oven to 400°F. Coat an 8- or 9-inch round cake pan with cooking spray. Whisk whole-wheat flour, all-purpose flour, sugar, baking soda and salt in a …
From eatingwell.com

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IRISH BROWN BREAD — HUNGRY ENOUGH TO EAT SIX

Web Feb 28, 2022 Reduce the temperature to 375° F and bake the bread for another 40-45 minutes. The bread should be risen and browned, and sound hollow when tapped on the …
From hungryenoughtoeatsix.com

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IRISH-STYLE WHOLEMEAL FLOUR | KING ARTHUR BAKING

Web Description Ingredients, Nutrition, and Allergens Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is …
From shop.kingarthurbaking.com

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HONG KONG EGG TARTS RECIPE | KING ARTHUR BAKING

Web Stir the warm milk and water into the sugar mixture and whisk vigorously until the granules have dissolved. Add the eggs and yolk and whisk until well combined. Strain the mixture …
From kingarthurbaking.com

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STREUSELY LEMON COFFEE CAKE RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. Grease a tube pan, or a 9" x 13" pan. To make the streusel: Stir together the dry ingredients. Cut in the cold butter until the mixture is crumbly, then stir in …
From kingarthurbaking.com

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CHOCOLATE CARAMEL SHORTBREAD BARS RECIPE | KING ARTHUR BAKING

Web Instructions. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan and line the pan with a parchment paper sling . To make the crust: In a mixing bowl or bowl of a stand mixer …
From kingarthurbaking.com

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