MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
KIM'S MANICOTTI
Make and share this Kim's Manicotti recipe from Food.com.
Provided by Jeff Williamson
Categories Manicotti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta. Cool in single layer. Heat oven to 350.
- Stir together cheeses, parsley, salt & pepper.
- Spoon into cooled pasta shells.
- Spread thin layer of spaghetti sauce on bottom of dish.
- Arrange pasta tubes in single layer.
- Top with sauce & extra mozzarella.
- Cover with foil.
- Bake 40 min until bubbly.
Nutrition Facts : Calories 603.6, Fat 42.7, SaturatedFat 25.8, Cholesterol 149.2, Sodium 1582.1, Carbohydrate 9.4, Fiber 0.2, Sugar 3.4, Protein 44.9
KIM'S OLD MANICOTTI
Steps:
- 1) Preheat oven to 350 degrees F. Spray 13x9-inch pan with non-stick cooking spray. Cook pasta, drain, rinse with cool water, and let dry on paper towel.
- 2) In medium bowel, stir 3 cups mozzarella with ricotta and fresh basil. Carefully fill each shell with cheese mixture.
- 3) Pour 2 cups of spaghetti sauce in 13x9 pan. Arrange stuffed pasta on sauce. Pour remaining sauce on pasta. Sprinkle with remaining mozzarella.
- 4) Bake 15 minutes, sprinkle parmesan, bake 10 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAKE-AHEAD MANICOTTI
I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!
Provided by Sandir
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.
- Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.
Nutrition Facts : Calories 506.6 calories, Carbohydrate 55.8 g, Cholesterol 112.3 mg, Fat 19.1 g, Fiber 6.4 g, Protein 28.8 g, SaturatedFat 9.5 g, Sodium 1057.8 mg, Sugar 18.4 g
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