Kims Inspiration Apple Sour Cream Cake Recipes
APPLE SOUR CREAM CAKE
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Provided by Kim127
Categories Dessert
Time 55m
Yield 15-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease a 13 x 9 x 2 baking pan.
- Cream butter and sugar.
- Add eggs and vanilla, beat well.
- Sift together flour, baking soda, baking powder, and salt.
- Add dry ingredients to the first mixture alternately with 1 cup sour cream.
- Stir in chopped apples.
- Spread evenly in greased pan.
- Mix together ingredients for nut topping.
- Sprinkle over batter.
- Bake for 35-40 minutes.
KIM'S INSPIRATION APPLE SOUR CREAM CAKE
This is my lightened version inspired by Kim127's Recipe #57771. I have reduced the fat and sugar content.
Provided by Annacia
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Grease a 13 x 9 x 2 baking pan.
- Melt margarine and mix with applesauce.
- beat applesauce mix with the sugar.
- Add egg whites and vanilla, beat well.
- Sift together flour, Splenda, baking soda, baking powder, and salt.
- Add dry ingredients to the first mixture alternately with 1 cup sour cream.
- Stir in chopped apples.
- Spread evenly in greased pan.
- Mix together ingredients for topping.
- Sprinkle over batter.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 117.5, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.4, Sodium 148.7, Carbohydrate 22.9, Fiber 1.2, Sugar 7.4, Protein 3.3
APPLE SOUR CREAM CAKE
Celebrate seasonal ingredients and bake this easy apple sponge cake. This Polish recipe uses soured cream for a moist sponge and a tot of rum
Provided by Moje Gotowanie team
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Peel, deseed and cut the apples into eighths. Pour the lemon juice over the apples and sprinkle with a little caster sugar so that they do not darken.
- Heat the oven to 190C/fan 170C/gas 5. Beat the eggs with the remaining caster sugar in a mixer until you have a thick, pale, mousse-like mixture. Sift over the flour and baking powder, and fold it in followed by the soured cream, rum and butter.
- Butter the inside of a 23cm springform tin and arrange the apples on the base. Spoon the batter on top and level it with a spatula. Put the cake in the oven and bake for 50 minutes-1 hour without opening the door. Cool the cake and then turn it out onto a plate, and sprinkle it with icing sugar to finish.
CINNAMON APPLE SOUR CREAM CAKE
This Recipe is from Marie Claire Flavours . This is a beautiful coffee cake, light with a crunchy apple topping, spiced with cinnamon. Serve with cream. Delish!
Provided by Good Looking Cooking
Categories Dessert
Time 1h15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180 degrees celcius.
- Cream butter, sugar and cinnamon untill light and creamy.
- Add the eggs one at a time and beat well.
- Fold the sour cream through and then sift the flour over the mixture.
- Fold through until combined.
- Spoon the cake mixture into a greased 23cm round springform pan.
- For the topping mix together the flour, demerara sugar, almond meal and cinnamon.
- Toss the apples in the mixture.
- Arrange the apples on top of the cake and sprinkle with any remaining topping.
- Bake for 1 hour or until the cake cooked when tested with a skewer.
- Slice into wedges and serve warm or cool with thick cream.
Nutrition Facts : Calories 382.2, Fat 19.3, SaturatedFat 11, Cholesterol 94.7, Sodium 118.2, Carbohydrate 48.2, Fiber 2.3, Sugar 25.3, Protein 5.6
SOUR CREAM APPLE COFFEE CAKE
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts :
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