Kims Grandmas Pumpkin Bars Recipes

PUMPKIN BARS

Steps:

• Preheat oven to 350ºF. and spray a 9 x 13 inch baking dish with non-stick cooking spray; set aside.
• Combine the ingredients for the crust; in a medium mixing bowl. Use a large spoon to spread the crust into the bottom of the baking pan or press it evenly with your fingers.
• Combine the ingredients for the filling; in a medium mixing bowl. Pour filling over crust and spread out evenly.
• Combine the ingredients for the topping; in a small mixing bowl and sprinkle evenly over filling.
• Bake dessert at 350ºF for 45 to 50 mins.
• Allow dessert to cool for about 20 minutes and then store in the fridge (at least 3-4 hours) before serving.
• Bars will be tasty at room temperature, but are best served COLD with some type of whipped topping.

KIM'S GRANDMA'S PUMPKIN BARS

Steps:

• Beat oil, sugar, pumpkin and eggs until blended.
• Add remaining dry ingredients gradually.
• Prepare 9x13 pan.
• Spread batter in pan and bake in 350° oven for 25-30 minutes.
• Cool.
• For frosting, cream all ingredients together until well blended--smooth and creamy.
• Frost bars.

GINGERBREAD PUMPKIN BARS

Steps:

• Heat oven to 350. Combine 1 1/2 cups of sugar, 1 cup butter and molasses in large bowl. Beat at medium speed until creamy. Reduce heat to low; add flour, baking soda and 1 t. pumpkin pie spice. Beat until well mixed. Place 3/4 cup mixture in small bowl; add oats and mix well. Set aside.
• Press remaining mixture into ungreased 15 x 10 x 1 inch jelly-roll pan.
• Combine pumpkin, 1/2 cup sugar, cream cheese, vanilla and 1 t. pumpkin pie spice in medium bowl. Beat until well mixed. Add eggs; continue beating until well mixed. Spread mixture over crust to within 1/4 inch of edge. Crumble reserved oat mixture over filling. Bake for 25 to 30 minutes or until topping is light golden brown. Cool completely.
• Combine powdered sugar, 1 T. butter and vanilla in small bowl. Beat at medium speed gradually adding enough half & half for desired drizzling consistency. Drizzle over cooled bars. Store bars in loosely covered container in the refrigerator.

MY GRANDMA'S PUMPKIN BARS

Steps:

• Bars.
• Use electric mixer.
• Mix sugar and oil, add eggs and pumpkin.
• Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
• Frosting.
• Beat with mixer, spread on cooled bars.
• Oh so yummy!

PUMPKIN BARS

Steps:

• Preheat oven to 350°F.
• Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
• Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
• Add flour mixture to pumpkin mixture, beating well to combine.
• Stir in walnuts.
• Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
• Cool in pan on wire rack.
• Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
• Cut into bars.