SPICY CHICKEN & BEAN STEW
This Spicy Chicken & Bean Stew Is a Table Winner, Everytime I Serve It. Soft and Juicy Chicken Thighs Sautéed with Garlic Until Fragrant and Black Beans...
Provided by Jeff O'connor
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil and saute chicken with garlic 5 minutes.
- Add the beans, tomatoes, sriracha sauce and cumin and stir to mix through.
- Cover with lid and simmer for 15 minutes until the chicken is no longer pink.
- Add cilantro and stir through.
- For serving, top with sour cream, if you wish.
Nutrition Facts : Calories 452, Fat 16.5g, Carbohydrate 23.2g, Protein 51.4g, Cholesterol 135mg, Sodium 136mg
SPICY PULLED CHICKEN AND RED BEAN STEW
Provided by Aaron McCargo Jr.
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large Dutch oven or soup pot over medium-high heat, add the oil. Stir in the red pepper flakes and garlic and cook until the garlic begins to brown, about 1 to 2 minutes. Add the sausage and cook until slightly browned, about 2 to 3 minutes. Stir in the onion, celery, and jalapenos. Cook until the vegetables soften, about 1 to 2 minutes, then add the flour and cook, stirring frequently, to form a roux. Whisk in the stock, molasses, bay leaves and cumin. Bring to a simmer and cook for 7 to 8 minutes. Stir in the beans, chicken, salt, and pepper. Cook until the chicken is warmed through and the stew has thickened, about 5 to 7 minutes. Transfer the stew to a large serving bowl and garnish with scallions. Serve.
SPICY WHITE BEAN STEW WITH BROCCOLI RABE
Not quite a fridge clean-out situation, this extremely flexible stew can use up much of what you've got on hand. It's vegetarian by nature, but feel free to start the pot with sausage, slab bacon or leftover ham if you're feeling more omnivorous. If you can't find harissa, use tomato paste and a pinch of red-pepper flakes for spiciness.
Provided by Alison Roman
Categories weekday, soups and stews, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Tear broccoli rabe or kale leaves into bite-size pieces and set aside. Chop the stems into about 1/4-inch pieces; set aside.
- Heat 1/4 cup olive oil in a large pot over medium heat. Add garlic and onion, and season with salt and pepper. Cook, stirring occasionally, until lightly browned and sizzled at the edges, 4 to 6 minutes.
- Add harissa (or tomato paste and a pinch of red-pepper flakes), and stir to coat in the oil. Cook until the harissa is a nice brick red color, the sugars start to caramelize and the oil turns a nice vibrant fiery orange color, about 2 minutes.
- Add beans, and season with salt and pepper. Using a wooden spoon or spatula, crush a few beans to release their creamy interior.
- Add the broth and reserved stems, and season with salt and pepper. Bring to a simmer and cook until you've reached your desired consistency (less time for a brothier soup, more time for a thicker stew), 15 to 20 minutes.
- Add broccoli rabe or kale leaves and preserved lemon or lemon juice, and stir to wilt the greens. Season with salt, pepper and more red-pepper flakes if you want it spicier.
- Serve with feta and parsley, and with eggs, if you like.
SPICY CHICKEN STEW
When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make-just round out the meal with a fresh tossed salad. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook chicken and garlic in oil for 5 minutes. Stir in the beans, tomatoes, salsa and cumin. Cover and simmer until chicken is no longer pink, about 15 minutes. Stir in cilantro. Top with sour cream if desired.
Nutrition Facts : Calories 359 calories, Fat 17g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
SWEET AND SPICY CHICKEN AND WHITE BEAN STEW
Make and share this Sweet and Spicy Chicken and White Bean Stew recipe from Food.com.
Provided by Pinay0618
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add cardamom, cloves, and garlic to pan; cook 30 seconds, stirring constantly. Add onion; sauté 8 minutes or until tender. Add chili powder, turmeric, and coriander; cook 30 seconds. Add beans and chicken; stir to coat. Add milk, 1/2 cup water, lemongrass, tomatoes, and potato to pan. Cover, reduce heat, and simmer 30 minutes or until potato is tender. Serve with cilantro.
Nutrition Facts : Calories 499.9, Fat 14.4, SaturatedFat 2.5, Cholesterol 71.5, Sodium 299.9, Carbohydrate 55.2, Fiber 10.9, Sugar 8.2, Protein 39
SPICY CHICKEN AND SWEET POTATO STEW
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Provided by RCKim
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
- Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 44.1 g, Cholesterol 56.8 mg, Fat 7.7 g, Fiber 10.5 g, Protein 29.1 g, SaturatedFat 1.9 g, Sodium 876.2 mg, Sugar 8.9 g
SMOKY CHICKEN, BEAN & KALE STEW
Enjoy this chicken, bean and kale one-pot for a hearty family stew with a smoky paprika flavour. Serve with some crusty garlic bread to soak up the juices
Provided by Cassie Best
Categories Dinner
Time 1h35m
Number Of Ingredients 15
Steps:
- Heat the oil in a large casserole pan. Tip in the chicken and cook for a few minutes each side until golden brown - do this in batches so you don't overcrowd the pan. Remove the chicken and set aside.
- Put the pancetta in the pan and cook for 5 mins until starting to crisp. Push to one side and add the onion, cooking until softened, about 8 mins. Stir in the garlic and cook for another 1 min.
- Add the paprika, bay, vinegar, tomatoes and sugar, then crumble in the stock cube. Add two cans full of water (800ml), season well and return the chicken to the pan. Cover and simmer over a low heat for 30 mins - bubbles should only break the surface now and then.
- Uncover the pan and cook for another 30 mins until the stew has reduced to a rich broth. The tomatoes should have brokendown by now, but if they're still quite chunky, squash them with the back of a wooden spoon. Use two forks to pull apart the larger chunks of chicken.
- Stir the beans and kale into the stew, cover with a lid and cook for 5 mins to wilt the kale and heat the beans through. Serve in deep bowls with chunks of garlic bread and a drizzle of good extra virgin olive oil, if you like. To freeze the stew, leave to cool completely, then transfer to a freezerproof container. Will keep for up to three months. Defrost thoroughly, then reheat until piping hot.
Nutrition Facts : Calories 403 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 13 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 1.6 milligram of sodium
More about "spicy chicken bean stew recipes"
SPICY CHICKEN AND PINTO BEAN STEW - THE CANDID …
From thecandidappetite.com
Reviews 1Estimated Reading Time 4 minsServings 4-6Total Time 30 mins
- Set a large skillet with high sides over medium-high heat. Once hot, drizzle in the oil and add the chicken. Season with a pinch of salt and pepper and cook, stirring often, until the chicken has fully browned, about 5 to 8 minutes. Stir in the garlic and half of the onion and cook until softened.
- Add the chicken stock, beans, tomatoes, as much of the chipotle sauce as you'd like, cumin, oregano, and another pinch of salt and pepper to taste. Bring up to a simmer, lower the flame and cook until the stew has thickened somewhat, about 15 minutes.
- In a small bowl, stir together the diced avocado, cilantro, lime juice, and a pinch of salt and pepper until just combined. Set aside until ready to eat.
- Serve the stew in bowls and garnish with the avocado salad and top with radish, jalapeño, cilantro, and a lime wedge. Serve with tostada shells or tortilla chips on the side. Enjoy!
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
QUICK CHICKEN AND BEAN STEW – INSTANT POT RECIPES
From recipes.instantpot.com
NEWEST AND BEST CHICKEN RECIPES - BETTYCROCKER.COM
From bettycrocker.com
26 BEST RAMADAN RECIPES - TASTING TABLE
From tastingtable.com
SPICY CHICKEN STEW RECIPE: HOW TO MAKE IT
From bestrecipes.net-freaks.com
SPICY CHICKEN AND BEAN STEW RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND WHITE BEAN STEW - DAMN DELICIOUS
From damndelicious.net
SPICY CHIPOTLE CHICKEN AND BUTTER BEAN STEW - WHOLE FOOD BELLIES
From wholefoodbellies.com
SPICY CHICKEN STEW RECIPE | MYRECIPES
From myrecipes.com
THICK, RICH, AND HEARTY BEAN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ALISON ROMAN'S "THE STEW" - SPICED CHICKPEA STEW RECIPE
From foolproofliving.com
TOMATILLO CHICKEN STEW - SWEET CS DESIGNS
From sweetcsdesigns.com
DELICIOUSLY ELLA'S THREE BEAN STEW | DINNER RECIPES | GOODTO
From goodto.com
SLOW COOKER SPICY CHICKEN STEW - PLAIN CHICKEN
From plainchicken.com
DELICIOUS CHICKEN DINNER RECIPES NO ONE CAN RESIST
From msn.com
MOROCCAN CHICKEN RECIPE (SPICY CHICKEN STEW) - KYLEE COOKS
From kyleecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love