Kims Crock Pot Salisbury Steak Recipes

KIM'S CROCK POT SALISBURY STEAK

Steps:

• Put into crock pot cube steaks, 3 cups water, French onion soup mix, bouillon cubes, and Worcestershire sauce.
• Cook on high for 4 - 6 hours or until meat is tender enough for you and not pink in the middle.
• Mix together remaining water and all purpose flour with a fork or wire whisk until it is lump free.
• Pour mixture into crock pot while stirring constantly.
• Replace lid and allow to cook on high for 30 minutes.

SLOW COOKER SWISS STEAK RECIPE

Steps:

• Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me).
• In a slow cooker, place your diced onions, tomatoes, Worcestershire sauce, brown sugar, mushrooms and garlic. Add the floured round steak.
• Cook on low for 8-10 hours

SLOW COOKER SALISBURY STEAK

Steps:

• Place mushrooms & onions in the bottom of your slow cooker.
• Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
• Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
• Once cooked, remove patties and set aside.
• Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
• Serve over mashed potatoes or rice.

SALISBURY STEAK - CROCK POT RECIPE - (4.5/5)

Steps:

• In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk. Using your hands, shape beef mixture into 8 patties. Heat the oil in a large skillet over medium high heat. Dredge the patties in flour to coat and brown on both sides. Place the browned patties into the slow cooker (overlapping is ok) In a medium bowl, prepare the brown gravy according to package instructions. Mix in both cans of mushroom soup; pour gravy mixture over the patties. Cook on LOW for 4 to 6 hours, or until beef is done.