Killer Literally And Figuratively Boardwalk Fudge Recipes

BOARDWALK QUALITY MAPLE WALNUT FUDGE

Steps:

• Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
• Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

KILLER (LITERALLY AND FIGURATIVELY) BOARDWALK FUDGE

Steps:

• For the first layer, melt 3/4 cups of the chocolate chips, 3/8 cups margarine, and water together in a large microwavable bowl in the microwave on high for 1 minute.
• Stir the bowl, then return to the microwave for another minute, or until butter is melted; stir.
• Add dry pudding mix, and stir until well blended.
• Add powdered sugar, 1 cup at a time, stirring until well blended after each addition.
• Press into foil-lined 8-inch square pan, and place the pan in the refrigerator as you work on the second layer.
• For the second layer, microwave 3/4 cups of the chocolate chocolate chips and the remaining 1/8 cup of the margarine in large microwavable bowl on high for 1 1/2 minutes or until the margarine is melted. Stir until chocolate is completely melted.
• Spread over pudding mixture.
• Place the pan in the refrigerator as you work on the last layer.
• For the last layer, combine the remaining 2 1/4 cups of the chocolate chips, 2 cans of condensed milk, and 1/4 teaspoons vanilla extract in a large microwaveable bowl, microwave it for a minute.
• Stir the bowl, and return it to the microwave for another minute. Repeat this process until all of the ingredients are melted together.
• Pour the mixture over the fudge.
• Place the fudge into the refrigerator for about 2-4 hours, or until the fudge is set.
• Once the fudge is ready, cut the fudge into about 64 pieces. You can store any leftover fudge (I doubt there'll be any) wrapped in wax paper in an airtight container in the refrigerator for up to 2 weeks.
• Enjoy!

FUDGE

Steps:

• Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
• Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.