Killer Clam Dip Recipes

THE BEST CLAM DIP RECIPE EVER

Steps:

• In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
• Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

KILLER CLAM DIP

Steps:

• 1. Using an electric hand-mixer, beat cream cheese until fluffy.
• 2. Add sour cream; mix thoroughly, until no lumps remain.
• 3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well.
• 4. Add cheddar cheese, bacon bits and minced chives; combine well.
• 5. Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
• 6. May serve immediately or cover and refrigerate until served. Garnish as desired. Cover and refrigerate leftovers.

CLASSIC CLAM DIP

Steps:

• Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• Put mixture in a serving bowl and chill.
• Serve with potato chips, crackers, or small pieces of raw vegetables.

CLAM DIP

Steps:

• In a small bowl, combine the sour cream and clams and mix well.
• Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
• To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

KILLER CLAM DIP

Steps:

• 1. Scoop out the inside of one of the breads and save insides to use to dip 2. Combine all ingredients and stuff in bread 3. Wrap in foil with lid on top 4. Put in oven at 350 degrees 5. Take out when bread is crusty and serve. 6. Cut up other bread so guests can dip

BAKED CLAM DIP

Steps:

• Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
• Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

CLAM DIP

Steps:

• In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

CREAMY CLAM DIP

Steps:

• Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

SPICY CLAM DIP

Steps:

• Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
• Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
• Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
• Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.

CHRISTINA'S KILLER DIP

Steps:

• Defrost the spinach.
• Place it in a colander and press it until as much moisture as possible is removed.
• Mix all ingredients (1/2 of the cheddar), and blend well.
• Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
• Remove from oven.
• While still hot top it with remaining cheese, heat in oven again for 5 minutes.
• Remove and cool below lava stage and serve.
• Goes well with tortilla chips.