GINGER PEAR CRISP
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
- Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
- Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g
GINGER PEAR CRISP
Steps:
- Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.
More about "peachy ginger nut crisp recipes"
SKILLET GINGER PEACH CRISP FOR TWO - MARISA MOORE NUTRITION
Jun 21, 2017 Mix the peaches, ginger, maple syrup and vanilla. Set aside. Combine the oat flour, butter, brown sugar, salt and cinnamon. Using a fork or …
From marisamoore.com
5/5 (4)Total Time 35 minsCategory DessertCalories 214 per serving
From marisamoore.com
5/5 (4)Total Time 35 minsCategory DessertCalories 214 per serving
- Preheat the oven to 375°F. Prep 2 small cast iron skillets with cooking spray or butter. Place on a lined baking sheet because things will get bubbly!
- Combine the oat flour, butter, brown sugar, salt and cinnamon. Using a fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
See details
GINGER PEACH CRISP RECIPE | GIMME SOME OVEN
Aug 5, 2022 2 tablespoons grated fresh ginger 1 teaspoon vanilla extract zest and juice of 1 lemon (about 2 tablespoons juice) Oatmeal Crisp Topping: 1 …
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 7 minsServings 8-10Total Time 50 mins
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 7 minsServings 8-10Total Time 50 mins
- Preheat oven to 350 degrees F. Grease a 3-quart baking pan with butter or cooking spray, and set aside.
- In a large mixing bowl, gently toss together all of your filling ingredients until combined and evenly coated. Pour them evenly into the prepared baking pan.
- In a separate mixing bowl, stir together your topping ingredients until small clumps are formed. (I find it easiest to mix the ingredients with my hands.) Add the topping mixture evenly on top of the peaches.
- Bake for 35-45 minutes, or until the topping is crisp and starts to brown, and the filling is bubbly. Serve immediately topped with ice cream and/or caramel sauce if desired. Or wait and serve it at room temperature. OR, you can cover and refrigerate the crumble for up to 4 days.
See details
PEACH-GINGERSNAP CRISP RECIPE - GRACE PARISI - FOOD
Dec 6, 2013 Directions Preheat the oven to 400°. In a skillet, melt 2 tablespoons of the butter. Add the peaches and cook over high heat, stirring occasionally, …
From foodandwine.com
5/5 Total Time 45 minsAuthor Grace Parisi
From foodandwine.com
5/5 Total Time 45 minsAuthor Grace Parisi
- Preheat the oven to 400°. In a skillet, melt 2 tablespoons of the butter. Add the peaches and cook over high heat, stirring occasionally, until just softened, 8 minutes. Add 1/4 cup of the brown sugar and the lemon juice and cook until the peaches are lightly caramelized, about 5 minutes; scrape into a 1 1/2-quart baking dish.
- Meanwhile, in a food processor, pulse the flour and salt with the remaining 2 tablespoons each of butter and brown sugar until the mixture resembles coarse meal. Add the crushed gingersnaps and pulse 2 or 3 times, just to incorporate the cookies.
- Press the topping into clumps and sprinkle over the peaches. Bake in the center of the oven for about 15 minutes, until the top is browned and the filling is bubbling. Let cool slightly, then serve.
See details
SKILLET PEACH CRISP WITH GINGER AND PECANS - SIMPLY RECIPES
Jul 3, 2022 Make the crisp topping: In a small bowl, combine the two flours with a fork—sometimes oat flour clumps together more than all-purpose. Add the rolled oats, brown sugar, and sea salt. Add the pecans and stir to combine. …
From simplyrecipes.com
From simplyrecipes.com
See details
GINGER PEACH CRISP - A FLAVORFUL WAY TO ENJOY THE TASTE OF …
Jul 29, 2020 2 pounds peaches, cut into 1/2 inch slices 1/3 cup dark brown sugar 1 tablespoon lemon juice 1 tablespoon grated ginger 2 teaspoons vanilla bean paste 1-1/2 teaspoons cornstarch Instructions Topping Add all …
From nutmegnanny.com
From nutmegnanny.com
See details
PEACH CRISP RECIPE (LOW CARB, GLUTEN-FREE) » HANGRY …
Aug 28, 2020 My recipe uses white peaches) First, pre-heat your oven to 350 degrees Fahrenheit. Then start by thinly slicing all five of your peaches. Set half of one aside (5-6 slices). Add them to an 8×8 glass baking dish and season …
From hangrywoman.com
From hangrywoman.com
See details
OUR BEST PEACH RECIPES | MYRECIPES
Jul 16, 2020 Chicken and Peach Flatbreads Recipe. Premade pizza crusts are a lifesaver for the busy weeknight cook. Here they provide a filling base for these outside-the-box pizzas. To …
From myrecipes.com
From myrecipes.com
See details
EASY PEAR CRISP RECIPE - BAKED BY AN INTROVERT
Jul 8, 2020 In a medium bowl, combine the flour, oats, brown sugar, cinnamon, ginger, and salt until well combined. Add the butter and stir with a fork until it forms a thick paste. Crumble the …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
See details
PEACH CRISP RECIPE | A MIND "FULL" MOM
May 26, 2021 Stir together the peaches, cornstarch, lemon zest, lemon juice, and granulated sugar in a large bowl. Let sit for 5-10 minutes while you prepare the peach crisp topping. In a …
From amindfullmom.com
From amindfullmom.com
See details
GLUTEN-FREE PEACH CRISP RECIPE - COOKIE AND KATE
Jul 29, 2016 To prepare the filling: In a 9 by 9-inch baking dish, mix together the sliced peaches, honey, arrowroot starch, vanilla and cinnamon. To prepare the topping: In a medium mixing …
From cookieandkate.com
From cookieandkate.com
See details
PEACHY GINGER-NUT CRISP | SNACKWORKS US
Preheat oven to 375°F. Spread pie filling into 9-inch pie plate; set aside. Combine cookie crumbs, brown sugar and pecans in small bowl. Stir in margarine until well blended. Sprinkle …
From snackworks.com
From snackworks.com
See details
PEACH CRISP RECIPE - NATASHASKITCHEN.COM
Jul 27, 2021 Transfer to a large bowl and toss peaches with 2 Tbsp lemon juice. Preheat oven to 350 degrees F. Butter a 9×12 casserole baking dish. In a small bowl, whisk together 1/4 …
From natashaskitchen.com
From natashaskitchen.com
See details
THE PERFECT PEACH CRISP (W/ CRUMBLE TOPPING!) - FIT FOODIE FINDS
Preheat the oven to 400ºF and spray an 8×8-inch baking dish with non-stick cooking spray. In a large bowl, toss together the sliced peaches, white whole wheat flour, ginger, and cinnamon. …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
PEACHY GINGER NUT CRISP RECIPES RECIPE
1 can (21 oz.) peach pie filling: 27 gingersnaps, finely crushed (about 1-1/2 cups crumbs) 1/4 cup firmly packed light brown sugar: 1/4 cup pecan pieces
From food-recipe.info
From food-recipe.info
See details
THE BEST PEACH CRUMBLE [PEACH CRISP WITH FRESH PEACHES]
Jul 13, 2022 The Fresh Peach Crisp Filling The Crumble Topping How To Make Easy Peach Crumble? Step 1: Prepare the Peach Crumble Topping Step 2: Prepare the Peaches Step 3: …
From alphafoodie.com
From alphafoodie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love