Crock Pot Cranberry Chicken Turkey Recipes

SLOW COOKER CRANBERRY CHICKEN

Slow Cooker Cranberry Chicken image

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

Steps:

Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

SLOW-COOKER CRANBERRY CHICKEN

Slow-Cooker Cranberry Chicken image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

SLOW COOKER CRANBERRY TURKEY BREAST

Slow Cooker Cranberry Turkey Breast image

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Provided by Verna Schroter

Categories Meat and Poultry Recipes Turkey Breasts

Time 7h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3 pound) boneless turkey breast

Steps:

Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g

CROCK POT CRANBERRY CHICKEN

Crock Pot Cranberry Chicken image

This Crock Pot Cranberry Chicken is super easy and absolutely delicious.

Provided by The Southern Lady Cooks

Categories Main Course

Number Of Ingredients 6

Ingredients

2 or 3 boneless (skinless chicken breasts (could use legs or thighs or a whole chicken))
1 regular sized can whole cranberry sauce
1 envelope dry onion soup mix
1/2 cup water
2 tablespoons quick cooking tapioca (Optional)
2 tablespoons brown sugar

Steps:

Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.

CROCK-POT CRANBERRY CHICKEN

Crock-Pot Cranberry Chicken image

Make and share this Crock-Pot Cranberry Chicken recipe from Food.com.

Provided by DrGaellon

Categories Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 cinnamon stick
3 lbs chicken breasts, bone-in but skin removed
2 (15 ounce) cans whole berry cranberry sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
6 drops Tabasco sauce
1 teaspoon mustard powder
1/2 teaspoon ground ginger
1/3 cup brown sugar

Steps:

Place onion in bottom of crockpot with cinnamon stick. Lay chicken on top of onion.
In a bowl, stir remaining ingredients until well mixed. Pour over chicken, coating every piece. Cook on low 6-8 hours or high 3-4 hours. Discard cinnamon stick before serving. Serve over rice or egg noodles.

Nutrition Facts : Calories 517.3, Fat 16.2, SaturatedFat 4.6, Cholesterol 109, Sodium 374.5, Carbohydrate 56.7, Fiber 1.5, Sugar 53.8, Protein 36.4

CROCK-POT CRANBERRY CHICKEN

Crock-Pot Cranberry Chicken image

My own recipe, inspired by a recipe on here for cranberry brisket. You can use canned whole-berry cranberry sauce, but the fresh is much nicer. If using orange juice and orange zest, leave out the apples.

Provided by DrGaellon

Categories Chicken Thigh & Leg

Time 8h25m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces cranberries, fresh or frozen
1/2 cup sugar
1/3 cup apple cider or 1/3 cup orange juice
1 cinnamon stick
2 granny smith apples, peeled and diced
1 strip orange zest, 1-inch by 3-inch (optional)
1/2 teaspoon powdered ginger
1 teaspoon mustard powder
kosher salt
fresh ground black pepper
1 1/2 lbs baby yukon gold potatoes
3 1/2 lbs chicken thighs, bone-in and skin-on
1 (6 ounce) package dried cranberries (about 1 1/3 cups)
2 tablespoons prepared coarse-ground mustard

Steps:

In a large saucepan, combine cranberries, sugar, cider, cinnamon, apples, ginger, mustard, a pinch of salt, and a few twists of black pepper. Cook on medium-high heat until most of the berries pop and the sauce looks thick and jam-like.
Place potatoes in bottom of slow-cooker. Place chicken on top. Cover with dried cranberries. Add prepared mustard. Pour cranberry sauce over the top. Cook on low 6-8 hours.

Nutrition Facts : Calories 482.9, Fat 25.1, SaturatedFat 7, Cholesterol 133.7, Sodium 125.2, Carbohydrate 34.6, Fiber 4.6, Sugar 15.7, Protein 29.6

CROCK POT CRANBERRY CHICKEN

Crock Pot Cranberry Chicken image

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Lennie

Categories Chicken Thigh & Leg

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Steps:

Place onion in slow cooker, then arrange thighs over onion.
Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8

CRANBERRY CROCK POT TURKEY

Cranberry Crock Pot Turkey image

A easy and delicious way to make Turkey. Let the crock Pot do all the work, you just come home and have those wonderful aromas greeting you and your family when you come home. The cranberries make a wonderful gravey too. Yummy!! Our Local Radio station gave this recipe out.

Provided by michEgan

Categories Turkey Breasts

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 small turkey breast, to fit your crockpot,thawed in refrigerator
1 (2 ounce) envelope lipton dry onion soup mix (I used the herb one)
1 (16 ounce) can cranberry sauce

Steps:

Place the turkey in the Crock Pot.
Mix together cranberry sauce and soup mix and pour over turkey.
Cook on high for 2 hours, then on low for 6 to 7 hours.

Nutrition Facts : Calories 439, Fat 13.8, SaturatedFat 3.6, Cholesterol 123.1, Sodium 892.2, Carbohydrate 35.1, Fiber 1.4, Sugar 30.5, Protein 42.2

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