Baked Banana Dessert For One Recipes

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BAKED BANANA AND BROWN SUGAR DESSERT



Baked Banana and Brown Sugar Dessert image

Turn everyday fruit into a simple, warm dessert: Bake bananas with butter and brown sugar until golden and delicious.

Provided by Diana Rattray

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 4

4 firm bananas
1 tablespoon plus 2 teaspoons butter ( melted )
Salt to taste
2 to 3 tablespoons firmly packed brown sugar

Steps:

  • Preheat the oven to 375 F.
  • Peel the bananas, and place the whole peeled bananas in a well-greased baking dish .
  • Brush the bananas generously with the melted butter, and sprinkle them lightly with salt.
  • Sprinkle brown sugar evenly over the bananas.
  • Bake for 15 to 18 minutes or until bananas are tender.

Nutrition Facts : Calories 179 kcal, Carbohydrate 35 g, Cholesterol 13 mg, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, Sodium 187 mg, Sugar 22 g, Fat 5 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g

BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

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