BAKED BANANA AND BROWN SUGAR DESSERT
Turn everyday fruit into a simple, warm dessert: Bake bananas with butter and brown sugar until golden and delicious.
Provided by Diana Rattray
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 F.
- Peel the bananas, and place the whole peeled bananas in a well-greased baking dish .
- Brush the bananas generously with the melted butter, and sprinkle them lightly with salt.
- Sprinkle brown sugar evenly over the bananas.
- Bake for 15 to 18 minutes or until bananas are tender.
Nutrition Facts : Calories 179 kcal, Carbohydrate 35 g, Cholesterol 13 mg, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, Sodium 187 mg, Sugar 22 g, Fat 5 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
BAKED BANANAS
Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.
Provided by HurdBird
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g
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