COOKIE DOUGH BROWNIES
These cookie dough brownies with chocolate chips are to die for - try them for yourself and see if you can manage eating only one!
Provided by macandchaz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
- Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 44.8 g, Cholesterol 58.4 mg, Fat 17.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 155.4 mg, Sugar 32.8 g
KNOCK-YOU-NAKED BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
- Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
- Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
- While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
- Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
- When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
- It'll work. Guarantee it.
KILLER BROWNIES
Like anyone else who was asked to make or bring brownies to a function @ the last minute, you're looking for a quick fix. It's here & has continued for over 30 years & there's a lot of latitude for how you use ingredients in your pantry.
Provided by Doris Cuthrell
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Combine softened butter with melted chocolate in food processor adding sugar, process until creamy (you may use stand or hand mixer also.). Add eggs one at a time. Pulse processing after each egg.
- 2. Add flour with vanilla till just mixed. Add marshmallows, nuts and 1 cup chocolate chips just until mixed. I usually do this by hand so these ingredients don't get pulverized.
- 3. Pour into 9 X 13 inch , lightly greased (sprayed) pan and bake at 350 degrees for 30 min. When brownies separate from sides of pan and has crust on top, remove from oven and spread the remaining cup of choc chips evenly over top. Give them approx. 5-10 to melt so you can spread them evenly with an off set spatula or the back of a spoon. This is great with ice cream or plain when cool.
- 4. Please feel free to use a brownie mix (like the SAM's club variety or Walmart brand). Follow the instructions for the brownie on the box you will still need to add chips, nuts, and marshmallows.
KILLER BROWNIES
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease the bottom and sides of a 9-by-9-inch baking pan.
- Whip ¼ pound plus 4 tablespoons of the butter with an electric mixer until light and fluffy. Blend the cake mix, evaporated milk, water and ½ cup of the walnut pieces with the whipped butter to make a smooth, thick batter.
- Spoon half the batter into the baking pan. Bake until the top appears dry and firm, 25 to 30 minutes. Meanwhile, cover the remaining batter and set it aside in the refrigerator. Remove the pan from the oven and let it cool to room temperature.
- Spread ¾ cup of the caramel topping evenly over the brownies. Sprinkle ⅓ cup of the chocolate chips evenly over the caramel. Cover the baking pan with foil and put it in the freezer until the caramel becomes firm. Reheat the oven to 350 degrees. Remove the remaining brownie batter from the refrigerator and let it come to room temperature.
- Remove the baking pan from the freezer and spoon the remaining brownie batter evenly over the caramel. Sprinkle the remaining ¼ cup of the walnut pieces evenly over the batter. Return the brownie pan to the oven and bake it until the top appears dry and firm, an additional 25 to 30 minutes. Remove the pan from the oven and let the brownies cool.
- Melt the remaining ⅓ cup of chocolate chips in a saucepan. Stir in the remaining 1 tablespoon of butter until smooth. Drizzle the chocolate over the cooled brownies. Heat the remaining ¼ cup of caramel topping in the microwave until it can be easily poured, about 20 seconds. Drizzle it over the brownies. Refrigerate for 1 hour. Dust the brownies generously with confectioners' sugar. To serve, cut into pieces and remove from the pan. Makes 9 or 16 brownies.
BROOKE'S BEST BOMBSHELL BROWNIES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g
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KNOCK YOU NAKED BROWNIES - THE PIONEER …
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Estimated Reading Time 7 mins
- Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter.
- Stir together until totally combined. Mixture will be very thick.Press half the mixture into a well-greased 9 x 9 inch square baking pan.
- In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk.
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Estimated Reading Time 8 mins
- Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil or parchment paper and lightly spray with cooking spray (helps with cleanup and lifting out the bars).
- For the brownies, in a medium saucepan over low heat or in a microwave-safe bowl in the microwave, melt the butter and chocolate chips. Stir constantly and remove from the heat when the chips are fully melted.
- Whisk in the sugar and vanilla. Add the eggs, blending fully, one at a time. Add the flour and salt and mix until well combined. Pour the batter into the prepared pan. Bake for 25-30 minutes until the brownies are cooked through and set but not overbaked.
- While the brownies are still warm, dollop the marshmallow crème over the top in large scoops and spread into an even layer.
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