Kilawin Na Tanigue Recipes
KILAWIN NA TANIGUE
Make and share this Kilawin Na Tanigue recipe from Food.com.
Provided by captain shep
Categories Filipino
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fish into 2cm cubes.
- Thinly slice the shallots.
- Mix all ingredients together in a bowl and refrigerate for 2 hours.
- Chop the onion finely.
- Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
- Serve cold.
Nutrition Facts : Calories 62.4, Fat 0.3, SaturatedFat 0.1, Sodium 1754.1, Carbohydrate 11.9, Fiber 1.1, Sugar 2.2, Protein 1.7
KINILAW NA TANIGUE (FILIPINO VERSION OF CEVICHE)
Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish.
Provided by Pinaygourmet 345142
Categories Bass
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator.
- Drain and mix with lemon juice and all other ingredients.
- Serve chilled.
Nutrition Facts : Calories 151.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 51.2, Sodium 89.2, Carbohydrate 6.2, Fiber 1.1, Sugar 2.3, Protein 23.8
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