Kielbasa Smoked Sausage Roll Ups Recipes

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PAM'S EASY KIELBASA ROLLS



Pam's Easy Kielbasa Rolls image

Decided a Very Quick, Very Easy Dinner was in order tonight. So I came up with these delicious Kielbasa rolls with what I had in the fridge. I think they would make a great grab and go lunch for kids or adults on the run.

Provided by Pam Ellingson

Categories     Sandwiches

Time 30m

Number Of Ingredients 5

1 pkg hillshire farms beef polska kielbasa (13 oz)
1 can(s) pillsbury rustic french bread loaf
3 slice american cheese
2 to 3 Tbsp honey mustard
butter for brushing baked rolls

Steps:

  • 1. Preheat the oven to 350° F. Line a baking sheet with parchment and spray with cooking spray. Cut kielbasa "ring" into 4 or 5 equal pieces.Set aside.
  • 2. Open bread loaf can and cut the loaf into 4 or 5 equal pieces. Lay them on the sprayed parchment and making one roll at a time, press and stretch them into about a 4x5 to 5x6 inch rectangle (big enough to wrap the kielbasa pieces and seal).
  • 3. Spread about 1 tsp of honey mustard down the middle of the rectangle, avoiding the sides and ends. place half a slice of american cheese over mustard, then place a piece of kielbasa on top. Pull the sides up around the kielbasa and pinch well to seal, then fold the ends up over the seam and pinch together.
  • 4. Place the roll seam side down on the parchment and gently tuck in any dough that has become misshapen. Repeat with the rest of the dough and kielbasa until all are rolled.
  • 5. Bake in 350 oven for 18 to 25 minutes until medium to dark golden brown. (In my convection oven at 350, these took about 18 minutes.) Remove, brush the rolls with a little butter to make them shine, let cool for about 5 minutes and serve. You can have extra honey mustard on hand to dip with if you like.

KIELBASA (SMOKED SAUSAGE) ROLL-UPS



Kielbasa (Smoked Sausage) Roll-Ups image

I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!

Provided by jVo6236

Categories     Lunch/Snacks

Time 30m

Yield 1 Sausage Roll-Up, 8 serving(s)

Number Of Ingredients 6

1/4 cup light butter, melted
1 teaspoon Dijon-horseradish mustard
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
1 medium yellow onion, sliced thin and caramelized in (optional)
1 tablespoon butter (optional)

Steps:

  • Preheat oven 350 degrees.
  • Combine melted butter and mustard thoroughly.
  • Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
  • Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
  • Add caramelized onions. (Optional).
  • Cut sausage into 8 equal sections.
  • Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
  • Place pockets (seam side down) on ungreased baking sheet.
  • Brush tops with remaining butter/mustard mixture.
  • Bake 15-20 minutes or until golden brown in color.

Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9

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