Kielbasa Pasta Carbonara Recipes

KIELBASA PASTA CARBONARA

Steps:

• Bring a pot of water to boil on the stove. Be sure to salt the water before you add the noodles- makes the noodles nice and yummy!
• In a skillet add a bit of olive oil and turn on the heat.
• Cut up 1/2 of the kielbasa and toss it into the pan.
• Smash 1-2 cloves of garlic, mince and add to the pan.
• Cut up the mushrooms when the meat is almost done add the mushrooms and peas.
• After the mushrooms are nice and golden brown add half-and-half and cheese then shimmer.
• Drain the noodles once they finish boiling.
• Add a touch of hot sauce if you like to the skillet and stir.
• In a oven safe dish add layers of sauce and noodles till everything is incorporated. Add cheese to top it off and enjoy!

KIELBASA WITH PASTA

Steps:

• In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

SPAGHETTI WITH SAUSAGE ALLA CARBONARA

Steps:

• Remove casings from sausage. Using a knife, a fork or your hands on a cutting board, break meat into small pieces. Heat oil and butter in a large skillet. Add onion and cook on medium-low just until translucent.
• Add sausage, mashing and breaking it up with a wooden spoon until it is uniformly crumbly and has lost its pinkness. Stir in the pepper and bay leaves. Add wine and cook until it has nearly evaporated, about 2 minutes. Remove skillet from heat and discard bay leaves. Season meat to taste with salt.
• Bring a large pot of salted water to a boil. Cook spaghetti until al dente, 6 to 7 minutes. Meanwhile, fill a large serving bowl with hot water or warm it in a low oven. Lightly beat the eggs in a small dish. Just before pasta is done, return pan with sausage to low heat. When pasta is done, slowly beat about a tablespoon of pasta water into eggs. Then drain the pasta.
• Transfer sausage to warm serving bowl. Pour spaghetti on top and toss it with the sausage, slowly adding the beaten eggs. Add salt to taste and fold in the pecorino.