Baked Apple Pie Martini Recipes

APPLE PIE MARTINI

Steps:

• Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
• Preheat the oven to 400 degrees F.
• Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
• Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.

APPLE PIE IN A JAR DRINK

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.