Steak Tips With Peppered Mushroom Gravy Recipes

STEAK TIPS WITH PEPPERED MUSHROOM GRAVY

Steps:

• Cook noodles according to package, omitting salt and fat; drain.
• Heat in a large nonstick skillet over med-high heat coat pan with cooking spray. Add steak and saute for 5 minutes browning on all sides. Remove from pan and cover.
• Melt butter in a pan add shallots and mushroom and saute for about 4 minutes. Add garlic and soy sauce. Stir in flour and allow to brown about 1 minute. Gradually add broth stirring constantly. Add pepper, salt, and thyme sprigs. Bring to boil; cook 2 minutes or until thickened.
• Return beef to pan cook until thoroughly, remove and discard the thyme sprigs.
• Serving Size: 3/4 cup beef, 2/3 cup noodles 344 Calories per serving

STEAK TIPS WITH PEPPERED MUSHROOM GRAVY RECIPE

Steps:

• 1. Cook noodles according to package directions, omitting salt and fat; drain. 2. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover. 3. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.