Kielbasa Boats Recipes

KIELBASA BOATS

Kielbasa Boats image

These are cute little sandwich like snacks for kids. I like making these for pot lucks along with Recipe #430821 No one ever thinks of the little picky eaters that usually just pick at bits and pieces of the food at the serving tables.

Provided by queenbeatrice

Categories Lunch/Snacks

Time 15m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 10

Ingredients

100 g gruyere
1 carrot
1 3/4 inches piece cucumbers
1 tablespoon mayonnaise
salt, to taste
pepper, to taste
6 inches baguette, sliced into 8 -3/4-inch rounds
butter
8 kielbasa, slices
2 cheddar cheese slices

Steps:

Shred carrot, cucumber and cheese and mix together in bowl.
Add mayonnaise, salt and pepper, mix well.
Butter baguette slices, these are the bottoms of the boat.
Spread cheese and veggie mixture over baguettes.
Place a kielbasa slice over cheese mixture on each baguette slice.
Cut cheese slices in two, lengthwise, then slice in two again, crosswise, to form 4 triangles.
Thread skewers through long end of cheese slices to form sails and insert into kielbasa.

Nutrition Facts : Calories 358, Fat 27.1, SaturatedFat 10.5, Cholesterol 68.3, Sodium 877.4, Carbohydrate 11.9, Fiber 0.6, Sugar 2.2, Protein 16.1

ZUCCHINI AND KIELBASA

Zucchini and Kielbasa image

For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe from Norma Fick. "I like to serve this dish with corn bread muffins," reports the Decatur, Illinois cook.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 small zucchini, cut into 1/8-inch slices
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
2 teaspoons Italian seasoning
1/8 teaspoon crushed red pepper flakes

Steps:

In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through.

Nutrition Facts : Calories 350 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1185mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.

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