Cheesy Baked Eggs In Tomatoes For Two Recipes

BAKED EGGS IN WHOLE ROASTED TOMATOES

Baked Eggs in Whole Roasted Tomatoes image

These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

6 large tomatoes
2 tablespoons extra-virgin olive oil
Coarse salt and ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, thinly sliced
6 large eggs

Steps:

Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with thyme and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
Crack an egg into each tomato and season with salt and pepper. Bake until eggs are just set, 7 to 9 minutes more.

Nutrition Facts : Calories 150 g, Cholesterol 212 g, Fat 10 g, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, Sodium 109 g

CHEESY BAKED EGGS

Cheesy Baked Eggs image

This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

Provided by Hammertime

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 tablespoon butter, melted
12 eggs, beaten
1 pound shredded pepperjack cheese
1 (16 ounce) container cottage cheese
½ cup all-purpose flour
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until eggs are completely set, about 1 hour.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g

CREAMY BAKED EGGS FOR TWO

Creamy Baked Eggs for Two image

You can change this up a bit by adding crumbled, cooked bacon, or ham, or cooked spinach at the bottom of the ramekins.

Provided by SeriousMoms

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
4 eggs
2 tablespoons parmesan cheese
salt, to taste
pepper, to taste
1/4 cup heavy cream

Steps:

Preheat the oven to 325 degrees.
Butter two 8 oz ramekins, and then crack 2 eggs inside each. Be careful not to break the yolks.
Sprinkle parmesan cheese on top, and then salt and pepper.
Pour two tablespoons of cream over the egg mixture in each ramekin.
Place the ramekins on a cookie sheet and bake for 10 to 20 minutes, or when they are done to your liking.

Nutrition Facts : Calories 318.1, Fat 27.7, SaturatedFat 14.5, Cholesterol 432.4, Sodium 280.4, Carbohydrate 1.8, Sugar 0.5, Protein 15.2

CHEESY BAKED EGGS IN TOMATOES FOR TWO

Cheesy Baked Eggs in Tomatoes for Two image

Share stuffed tomato goodness with our Cheesy Baked Eggs in Tomatoes for Two! Add bacon to your cheesy baked eggs in tomatoes plate for a tasty addition.

Provided by My Food and Family

Categories Dairy

Time 34m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 tomatoes
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
2 eggs
1 Tbsp. KRAFT Grated Parmesan Cheese
2 fresh basil leaves, thinly sliced

Steps:

Heat oven to 425°F.
Cut thin slice off top of each tomato; scoop out seeds. Discard tops and seeds.
Place tomatoes in small baking dish sprayed with cooking spray. Add cheddar to tomato cups; slip 1 cracked egg into each cup.
Bake 22 to 24 min. or until egg whites are set and yolks are cooked to desired doneness, sprinkling with Parmesan after 10 min.
Sprinkle with basil.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

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