Kielbasa And Chicken Soup Recipes

CREAMY KIELBASA AND POTATO SOUP

Steps:

• In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

CHICKEN-VEGETABLE SOUP WITH KIELBASA AND PASTA

Steps:

• In a big soup pot over medium heat, warm the oil.
• Add in the kielbasa, onions, and garlic; saute until onions and garlic are tender and the kielbasa is lightly browned, about 5 minutes.
• Increase heat to high; add in stock, carrots, celery, zucchini, salt, and pepper to taste; bring to a boil.
• Decrease heat to med-low and simmer, covered, until the vegetables are tender, about 20 minutes.
• Add in chicken and macaroni; simmer, uncovered, until the macaroni is tender and the flavors are blended, about 15 minutes.

KIELBASA AND CHICKEN SOUP

Steps:

• Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
• Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
• Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
• Add all vegetables.
• Optional: add noodles once soup is boiling.
• Let it simmer for 30 minutes.

SPICY KIELBASA SOUP

Steps:

• In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender.

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

KIELBASA SOUP

Steps:

• In dutch oven bring veggies and water to a boil.
• Reduce heat and simmer 10 minutes until veggies are almost tender.
• Add kielbasa and bean soup.
• Heat until piping hot.
• Serve with crusty bread.
• Works well in the crockpot too!